Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
Dustin Taylor
Dustin Taylor
Dustin Taylor
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.2
Based on 70971 reviews
Grilled Chicken with Ancient Grain Salad
Was good, just didn't rock my world
Cierra Cassero · 04/19/26
Turkey Bolognese Lasagna
You can't really mess up lasagna. I took this to work for my lunch and a couple co worker noted that it smelled really good. I wish it came with some type of garlic bread. Otherwise it was flavorful and nicely done.
Kelly Small · 04/19/26
Turkey Bolognese Lasagna
The sauce/meat was a little bland.
Tina Ky · 04/19/26
Stewed Moroccan Lamb Meatballs
Amal amount of meat. No organic choices. Used to be graceful , now bland, flavorless, dry.
Jeanie Schmidt · 04/19/26
Farro, Beets & Greens Salad
it was very bitter
anjel cobb · 04/18/26
Piri Piri Chicken Thighs
More vegetables
Theresa Dale · 04/18/26
Greek Grilled Chicken Salad
Did the recipe change? I've had this before and loved it, but this time the salad seemed different. This time it had so much kale and quinoa I wouldn't have ordered it again if I'd known. Spinach or cabbage would have been fine, but half the container was big kale leaves and quinoa (farro would have been good).
Linda Legan · 04/18/26
Piri Piri Chicken Thighs
Just a smidge more rice, but the meal is absolutely delicious and a great workout fuel.
Isiah White · 04/18/26