Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.4
Based on 65547 reviews
Chile Verde Street Tacos
it's not really the restaurants fault I just had a price of cartilage on the chicken and couldn't eat it.
Angela Emerson · 12/06/25
Mushroom Ravioli with Sautéed Mushrooms
Too much mushroom a little one note
Dibs Baer · 12/06/25
Piri Piri Chicken Thighs
Love this, can see this being a staple in my rotation good portion of protein and veggies well balanced macros wish there were more meals like this
Anwesha Das · 12/06/25
Tofu Veggie Bowl
Just meh
Michelle Jones · 12/06/25
Stewed Moroccan Lamb Meatballs
Not for me.
James LEclair · 12/05/25
Rigatoni in Vodka Sauce
Was good
Jackie Lee · 12/05/25
Greek Grilled Chicken Salad
Great flavor
Anita Perrigo · 12/05/25
Piri Piri Chicken Thighs
a little bland, needed quite a bit of salt
Bill Nissley · 12/05/25