Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.3
Based on 67047 reviews
Piri Piri Chicken Thighs
Absolutely Incredible
Jared Preijers · 01/18/26
Rigatoni in Vodka Sauce
Delicious and a healthy portion. Will definitely order again.
Lori Bagala-DeMarco · 01/18/26
Mushroom Ravioli with Sautéed Mushrooms
More sauce
Dee Turner · 01/18/26
Turkey Bolognese Lasagna
This heated well and was easy to portion since the calorie count was too high for one meal. But I have to admit, it was definitely not as good as the turkey bolognese that I am missing on the menu.
Niceole Levy · 01/17/26
Chickpea & Feta Power Bowl
needs more dressing. it was a bit dry
Lisa Wakefield · 01/17/26
Farro, Beets & Greens Salad with Roasted Chicken
Delicious! Only tweak I would love is walnuts separated so they are not soggy. Otherwise an outstanding and nutritious salad. Can be a big meal or 2-3 smaller meals.
Courtney Chittock · 01/17/26
Turkey Bolognese Lasagna
Sooo tasty I’m ordering it again next week
Olivia June · 01/17/26
Grilled Ribeye Steak
steak is tough
Theodore Chen · 01/17/26