Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
Dustin Taylor
Dustin Taylor
Dustin Taylor
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.2
Based on 71219 reviews
Piri Piri Chicken Thighs
it was so so.
Nicholas Rivellino · 04/24/26
Stewed Moroccan Lamb Meatballs
Tasty.
Nicholas Rivellino · 04/24/26
Piri Piri Chicken Thighs
Too spicy for us
LaJuana King · 04/24/26
Stewed Moroccan Lamb Meatballs
ONe of my favorite menu items. The lamb meatballs are wonderful, good portion. The seasoned rice has raisins and other stuff in it - which I enjoy. The herb yogurt sauce is tasty but shelf life is not the best - kinda turns watery if not eaten quickly.
Jamie Kim · 04/24/26
Climate-Friendly Farro & Greens Salad
The farro was a little stiff, but the flavor was good.
cynthia bachman · 04/24/26
Moroccan Chickpea & Feta Bowl
I was not a fan of the grains. There should have been more cheese. The vegetables and dressing were good.
Jane Mills · 04/24/26
Turkey Bolognese Lasagna
I didn't expect a wildly over-the-top use of black pepper. It was inedible
Emmett Smith · 04/24/26
Penne with Turkey Bolognese
Always delish!
Lisa Visca · 04/23/26