Try meals by Chef
Dustin Taylor
About
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
Kitchens
Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.
Dustin Taylor
Dustin Taylor
Dustin Taylor
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Dustin Taylor’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dustin Taylor
4.2
Based on 73152 reviews
Lobster Ravioli with Garlic Cream Sauce
The ravioli pasta had a very nice texture and the sauce was creamy and delicious. It had a subtle garlic flavor which added flavor but the pasta still tasted fresh.
Kathleen Hurley · 06/08/26
Braised Short Ribs
The meat lacks flavor and the veggies are mostly onions. Not a fan of this one.
Dalynn Brickey · 06/08/26
Turkey Bolognese Lasagna
the only thing is the nutrition says there's 92 carbs I'm a type 1 diabetic and carb count all the time. there's no way that was accurate. I bolused for 45, still went low
Heidi Knighton · 06/08/26
Classic Duck Confit
I was waiting for this meal in a long time!!! Glad they brought it back!!!
Morris A Thompson III · 06/08/26
Chile Verde Street Tacos
These are outstanding
David Burlington · 06/08/26
Piri Piri Chicken Thighs
The quality of the chicken is terrible. It has been getting worse the past weeks and is no longer eatable.
Ramon Session · 06/08/26
Greek Grilled Chicken Salad
There is a minuscule portion of chicken and the remaining ingredients are tasteless, even with the “sauce” (dressing). Barely edible
Robert Johnson · 06/08/26
Curried Grilled Chicken with Spiced Cauliflower
I liked the taste of this quite a bit the sauce helped make the chicken taste better. The cauliflower was the right amount of spice and while the chicken was not that flavorful the yogurt sauce helped
Marjie Seagoe · 06/07/26