This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
Perfect lunch meal!
this was an unexpected hit! everything is so freakin’ delicious together
Surprisingly this was really good. I did not know what to expect with the tofu being uncooked.
taste, ingredients, sauce
A good size portion and a delicious meal.
Loved the pickles and different flavors
Very good tasting and great textures. Loved it!
this is an instant classic. i order several of these every week. best meal on cook unity!
Perfect combo although I did add a touch of ponzu and crispy wonton
Bay Leaf, Black Pepper, Black Sesame Seeds, Calcium Disodium, Canola Oil, Chili, Coconut Sugar, Corn, Corn Syrup, Cucumber, Distilled Vinegar, Edamame, Forbidden Rice, Garlic, Garlic Powder, Gf Soysauce Tamari, Ginger, Green Onions, High Fructose Corn Syrup, Himalayan Salt, Ketchup, Koji Culture, Lemon Juice, Miso, Modified Corn Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Onions, Organic Rice, Organic Soybean, Paprika, Potassium Sorbate, Potatoes, Red Cabbage, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sesame Oil, Sodium Bisulfate , Soybean Oil, Spices, Sriracha, Sugar, Tofu, Vegan Mayonnaise, Water, Xantham Gum, Yeast
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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