meal

Sesame-Ginger Tofu Poke Bowl

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Emily Peck

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6820 reviews

This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!

byEmily Peck

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Why everybody loves this meal

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Perfect lunch meal!

Ola
· 09/28/22
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this was an unexpected hit! everything is so freakin’ delicious together

Kathryn
· 09/27/22
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Surprisingly this was really good. I did not know what to expect with the tofu being uncooked.

Farrah
· 09/26/22
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taste, ingredients, sauce

richard
· 09/26/22
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A good size portion and a delicious meal.

Patricia
· 09/22/22
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Loved the pickles and different flavors

Sanjli
· 09/21/22
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Very good tasting and great textures. Loved it!

Marlies
· 09/19/22
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this is an instant classic. i order several of these every week. best meal on cook unity!

John
· 09/17/22
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TOO good.

John
· 09/17/22
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Perfect combo although I did add a touch of ponzu and crispy wonton

Lisa
· 09/13/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

580

Protein

27g

Fat

34g

Carbohydrates

48g

Ingredients:

Bay Leaf, Black Pepper, Black Sesame Seeds, Calcium Disodium, Canola Oil, Chili, Coconut Sugar, Corn, Corn Syrup, Cucumber, Distilled Vinegar, Edamame, Forbidden Rice, Garlic, Garlic Powder, Gf Soysauce Tamari, Ginger, Green Onions, High Fructose Corn Syrup, Himalayan Salt, Ketchup, Koji Culture, Lemon Juice, Miso, Modified Corn Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Onions, Organic Rice, Organic Soybean, Paprika, Potassium Sorbate, Potatoes, Red Cabbage, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sesame Oil, Sodium Bisulfate , Soybean Oil, Spices, Sriracha, Sugar, Tofu, Vegan Mayonnaise, Water, Xantham Gum, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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