Sesame-Ginger Tofu Poke Bowl
This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
Nutritional facts
Protein
24g
Carbs
52g
Calories
670
Fat
40g
Ingredients
Kizami Nori, Black Rice, Chives, Sesame Oil, Bay Leaf, Sriracha, Mustard Seed, Extra Virgin Olive Oil, Red Onion, Himalayan Pink Salt, Cumin, Toasted Sesame Oil, Coconut Aminos, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Edamame, Sweet Paprika, Onion, Kosher Salt, Black Sesame Seeds, Tofu, Gluten Free Tamari, Red Sambal Chili Paste, Rice Wine Vinegar, Star Anise, Miso Paste, Coconut Sugar, Lemon Juice, Orange Juice, Ginger, Red Cabbage, Rice Wine, Clove, Cucumber, Vegan Mayonnaise, Sesame Seeds
Reviews
4.4
Based on 3964 reviews
I felt like there was too much going on in this meal and too much cabbage. The tofu tasted great, though.
P · 05/09/25
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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