Sesame-Ginger Tofu Poke Bowl

Sesame-Ginger Tofu Poke Bowl

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Emily Peck

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1423 reviews

This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!

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Emily Peck

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!

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title slickWhy everybody loves this meal

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This is so so delicious!

Kara · 11/07/23

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Fantastic flavor. Will order again.

Sharyn · 11/01/23

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Great meatless option with so much flavor.

JENNIFER · 10/31/23

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love the ginger bowl. so good

Emily · 10/24/23

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Variety, presentation, taste.

Chon · 10/24/23

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i have gotten this several times. itbis delicious, nutritious, and can be eaten hotnor cold!

Lori · 10/21/23

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yummy

Charley · 10/20/23

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This was a great meal, filling and tasty with lots of flavor.

Joshua · 10/18/23

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Nutritional Info

Calories

610

Protein

28g

Fat

34g

Carbohydrates

47g

Ingredients:

Bay Leaf, Black Pepper, Black Sesame Seeds, Calcium Disodium, Canola Oil, Chili, Coconut Sugar, Corn, Corn Syrup, Cucumber, Distilled Vinegar, Edamame, Forbidden Rice, Garlic, Garlic Powder, Gf Soysauce Tamari, Ginger, Green Onions, High Fructose Corn Syrup, Himalayan Salt, Ketchup, Koji Culture, Lemon Juice, Miso, Modified Corn Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Onions, Organic Rice, Organic Soybean, Paprika, Potassium Sorbate, Potatoes, Red Cabbage, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sesame Oil, Sodium Bisulfate , Soybean Oil, Spices, Sriracha, Sugar, Tofu, Vegan Mayonnaise, Water, Xantham Gum, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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