Sesame-Ginger Tofu Poke Bowl
Emily Peck
1423 reviews
This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
by
Emily PeckEmily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Why everybody loves this meal
This is so so delicious!
Kara · 11/07/23
Fantastic flavor. Will order again.
Sharyn · 11/01/23
Great meatless option with so much flavor.
JENNIFER · 10/31/23
love the ginger bowl. so good
Emily · 10/24/23
Variety, presentation, taste.
Chon · 10/24/23
i have gotten this several times. itbis delicious, nutritious, and can be eaten hotnor cold!
Lori · 10/21/23
yummy
Charley · 10/20/23
This was a great meal, filling and tasty with lots of flavor.
Joshua · 10/18/23
Nutritional Info
Calories
610
Protein
28g
Fat
34g
Carbohydrates
47g
Ingredients:
Bay Leaf, Black Pepper, Black Sesame Seeds, Calcium Disodium, Canola Oil, Chili, Coconut Sugar, Corn, Corn Syrup, Cucumber, Distilled Vinegar, Edamame, Forbidden Rice, Garlic, Garlic Powder, Gf Soysauce Tamari, Ginger, Green Onions, High Fructose Corn Syrup, Himalayan Salt, Ketchup, Koji Culture, Lemon Juice, Miso, Modified Corn Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Onions, Organic Rice, Organic Soybean, Paprika, Potassium Sorbate, Potatoes, Red Cabbage, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sesame Oil, Sodium Bisulfate , Soybean Oil, Spices, Sriracha, Sugar, Tofu, Vegan Mayonnaise, Water, Xantham Gum, Yeast
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Emily, prepared in small batches and available to order directly to your door.
Emily Peck
Emily Peck
Emily Peck