Sesame Salmon

Pi · 09/17/26

Probably salmon itself was not that good

Yuki · 09/14/26

Ed · 09/14/26

Was not a fan of the bok choy, it was very overcooked and not crunchy. With the sauce, I would use a heavy leaf like chard or a bitter green instead.

Jamey · 09/11/26

Rue · 09/11/26

Why did we not cut the bok choi in half and wash it… bugs in the veg is normal but like…. Clean the veggies??

Sophie · 09/09/26

Arionna · 09/09/26

The flavors were fantastic. I made a bed of basmati rice to put this on and it went perfectly. I loved the salmon, the sauce, and the bok choy.

Alexandra · 09/04/26

Erica · 08/29/26

Maria · 08/28/26

Sonja · 08/26/26

Kevin · 08/26/26

Dallas · 08/25/26

First time was able to eat whole serving of salmon.

Kathleen · 08/25/26

Leah · 08/23/26

Michael · 08/21/26

Lettie · 08/21/26

Its ok. Big salmon portion though.

Bianca · 08/20/26

Good recipe but bones in salmon and some of the bok choy was overcooked

Victoria · 08/18/26