Amazing meal of salmon with combinations of sesame oil, honey and tamari sauce to make a punchy sweet sauce for this healthy fish meal.
Nutritional facts
Protein
41g
Carbs
24g
Calories
530kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Ginger, Salmon, Lemongrass, Bok Choy, Toasted Sesame Seeds
Contains fish, soybeans, sesame seeds.
Reviews
4.0
Based on 3702 reviews
Didn't like it at all. Underwhelmed by the dish overall. Bland. The sauce was very watery.
Delores · 02/11/26
Valerie · 02/08/26
Carla · 02/07/26
Darcy · 02/04/26
Monica · 02/02/26
Michelle · 02/01/26
Pretty bland overall. Salmon dry and kind of tasteless. Thin weak sauce. Bok choy limp, should really be heated just briefly, not the full 2-3 minutes with the salmon.
Timothy · 01/31/26
Sarah · 01/30/26
Andy · 01/28/26
Bok Choi was hardly cooked at all and everything was pretty bland. Also did not enjoy finding 4 bones in my salmon.
Sharon · 01/27/26
Stephanie · 01/23/26
Gailen · 01/21/26
Salmon was dry
Lysa · 01/21/26
Jessica · 01/20/26
This was not as good as the other Cook Unity Meals I have had. I think I should have drained it before eating it because the Bok Choy seemed to give a lot of liquid. I didn't know to do this, so I just added the sauce cup but it was very watered down because of the excess liquid already there. Also the Bok Choy was very difficult to cut.
Kathryn · 01/19/26
Andy · 01/18/26
I cooked it in the oven, and I think this dried out the prep-cooked salmon. The sauce could be a little thicker?
Tara · 01/16/26
Puti · 01/13/26
I enjoyed the salmon but would have enjoyed it more if it had the skin
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
