This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.0
Based on 5055 reviews
Shika · 05/30/26
Brittney · 05/29/26
Edgardo · 05/29/26
Pre-cooked meat temperature, slightly overdone for my liking. You can always cook steak more but can’t cook it less during reheat stage
Rick · 05/29/26
large portion, enough for two meals for me
Diane · 05/29/26
When I heated it up, the green beans weren't cooked and the steak got overcooked.
Christal · 05/28/26
Perfection! Well-prepared meat with two delicious complimentary veggies. Top tier
Amy · 05/28/26
This was my favorite so far.
Wesley · 05/28/26
Great flavor
Kyle · 05/27/26
This was very tasty! The meat was very tender! I didn't even need a knife. I would have liked it a touch less cooked.
Regina · 05/26/26
An old favorite. Still yummy!
Cynthia · 05/26/26
A.M.O · 05/26/26
Eduardo · 05/26/26
John · 05/26/26
Deborah · 05/26/26
Steak was rubber and everything was bland
Ryan · 05/26/26
It was OK.. The meat was good, but just not enough food.
Sharon · 05/26/26
steak with plenty of mushroom onion and fresh greens
DEBRA · 05/25/26
Absolutely positively delicious!! I even ate some of the meat cold before I heated the rest up. The meat was so good and the green beans were yummy as well. I am not a huge mushroom fan but they were very good. I did not use the chimichurri sauce b/c it looked oily and the meal did not need it. That said, it may have been a delicious addition. Maybe I'll try the sauce next time. I will be ordering this meal consistently. Thank you! :)
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
