This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains tree nuts (Coconut).
Reviews
4.1
Based on 5327 reviews
Wrong meal. We got a chicken salad
Jenny · 09/12/26
Tasted great and good portion
Aida · 09/11/26
The meat was inedible super tough and tastless
Paula · 09/11/26
Samual · 09/11/26
Steak was like leather. Otherwise the flavors were good.
Cherie · 09/11/26
My wife and I both absolutely loved this dish. The steak was tender, the seasoning was perfect, the chimichurri was delicious, and the green beans were perfectly al dente. Will order again.
Stacey · 09/11/26
This is the only meal I've had that i couldn't eat. The meat was really tough. Very hard to chew. The sauce was so oily it was distasteful and the green beans were raw. And I paid extra for this!?
Mary · 09/11/26
Meat was a bit tough, was disappointed
Alexandra · 09/11/26
Milton · 09/10/26
One of my favorites!
Sophie · 09/10/26
Demetrice · 09/10/26
The flank steak was too tough to eat.
REBECCA · 09/09/26
Yaman · 09/09/26
The green beans were very bland and I wasn’t a fan of this chimichurri.
Felicity · 09/09/26
The meat was very tough. I was not able to finish the meal.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
