This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains tree nuts (Coconut).
Reviews
4.1
Based on 5365 reviews
Tim · 09/19/26
Carolyn · 09/19/26
steak was tough and chimichurri lost taste of because entire dish was watery
Tiffany · 09/19/26
Mindy · 09/18/26
I’ve had this 2x and there’s something not right about it. green beans are great. Smell of the dish is off putting w/ and w/o sauce, the sauce doesn’t add anything, and the steak is tough.
Rachel · 09/18/26
Alex · 09/18/26
We love this dish, Chef Ruben! We have ordered it before and I am sure we will order it again. The steak is seasoned and cooked perfectly and the chimichurri sauce is sublime. Loved the sides as well.
Leslie · 09/18/26
Good dish!
Raya · 09/18/26
bland
Angela · 09/18/26
Mayur · 09/18/26
Anna · 09/17/26
Sarah · 09/17/26
Really tasty
Tiffini · 09/17/26
The beef in this dish was very tuff! Not something I would expect for a premium meal.
the sauce was just so-so, not a striking Chimichuri sauce, just OK "green sauce"?
Julia · 09/17/26
Niko · 09/17/26
Derek · 09/17/26
Brian · 09/17/26
More veggies would be great. Flavor is perfect
Celina · 09/17/26
Irma · 09/17/26
This was previously the best meal I had ever had from Cook Unity, but the last time I ordered it, it was so horrible that my husband and I just threw our meals away.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
