This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.1
Based on 4750 reviews
Meat was tuff
ODETTA · 03/15/26
Renee · 03/15/26
Renee · 03/15/26
well cooked and tasty. love chimichirri.
Rebecca · 03/14/26
Too many green beans. steak mushrooms and sauce were delicious.
Constance · 03/14/26
vanessa · 03/13/26
My husband asked for this meal again, he loves the flank steak with sauce, and the portion of green beans. This is his favorite.
Sue · 03/12/26
The steak was so tough it was inedible
Sheryl · 03/12/26
Michael · 03/12/26
the meal did not have any flavor and the meat was tough.
Linda · 03/12/26
The green beans and chimichurri sauce were five stars. Unfortunately, the steak was flavorless and tough making it edible.
Tina · 03/12/26
Ndidi · 03/12/26
Hector · 03/12/26
Nice dish!!! So delicious!!!
Mauricio · 03/11/26
Good dish!!
Lenora · 03/11/26
Lorri · 03/11/26
I have reordered this meal many times. Delicious.
Mary · 03/11/26
Loved that there were plenty of green beans, and the chimichurri sauce was delicious.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
