This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.1
Based on 4557 reviews
James · 01/21/26
Meat was overcooked and very tough.
Carole · 01/21/26
Kelly · 01/20/26
Brandon · 01/20/26
Ana · 01/20/26
Another healthy and tasty meal
Carol · 01/20/26
really good but not sure its worth the up-chage.
Alana · 01/19/26
Flavors were great. Steak was a little tough but would order again.
Greta · 01/19/26
Daniela · 01/19/26
My husband raves about this. We will keep it in rotation. Green beans were crisp and fresh. Chimchurri sauce excellent over the steak.
Sue · 01/19/26
Carrie · 01/18/26
Michael · 01/18/26
I will not eat like this during Lent.
D. · 01/17/26
Odalis · 01/17/26
By far my favorite meal from cooking so far. I’m going to only be looking for meals from Chef Rubin moving forward.
Dené · 01/17/26
The taste was a bit bland from what I expected a chimichurri to be. And the steak was too cooked for my taste (over well done) so it ende d up being a bit dry
Martha · 01/17/26
Green beans are great. Steak is tough and tasteless.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
