Spicy Korean BBQ Chicken
Indulge in a fiery feast with Chef Esther's Spicy Korean BBQ Chicken! Tender chicken gets marinated in a blend of spicy gochujang sauce, soy, and garlic, grilled to perfection, and served with steamed rice and sautéed book choy. Prepare your taste buds for a mouthwatering adventure!
Nutritional facts
Protein
38g
Carbs
88g
Calories
690kcal
Fat
22g
Ingredients
Gochujang Paste, Chicken Thigh, Canola and Olive Oil Blend, BBQ Sauce, Calrose Rice, Black Pepper, Garlic, Honey, Egg, Light Soy Sauce, Kosher Salt, Apple Cider Vinegar, Ketchup, Bok Choy, Toasted Sesame Seeds
Contains eggs, cereals containing gluten, wheat, soybeans, celery, mustard, sesame seeds.
Reviews
4.1
Based on 619 reviews
Why was there a hard boiled egg in this dish? It was unnecessary.
Janet · 07/16/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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