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Tofu Forbidden Rice Bowl
For Chef Emily, there's nothing better than a big, colorful bowl of fresh veggies and grains smothered in a delectable sauce! That's certainly the case with this bowl, which packs in antioxidant- and protein-rich forbidden rice, crunchy veggies, and miso tofu. The toppings are what make it though: a simple kale and cabbage slaw, fresh herbs like cilantro, and crunchy peanuts. One taste of the savory miso-peanut sauce and you'll want to pour it on everything. This wholesome bowl is sure to keep you feeling balanced and energized throughout your day.
Nutritional facts
Protein
29g
Carbs
55g
Calories
680
Fat
40g
Ingredients
Spread, Peanut Butter, NaturalLacinato KaleRice VinegarBlack RiceSesame OilNapa CabbageExtra Virgin Olive OilHimalayan Pink SaltCilantroGarlicAgave SyrupPeanutsRainbow CarrotsTofuGluten Free TamariRice Wine VinegarLimeMiso PasteGingerRed Bell Pepper
Reviews
4.2
Based on 1651 reviews
Michol Stanzione · 01/16/25
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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