Tofu Poke Bowl with Soba Noodles
Chef Kev's plant-based take on a poke bowl has everything you could want and more. The star of the show is the vibrant tofu "poke," which is marinated in a flavor-packed, Asian-inspired sauce and then roasted to perfection. Paired with nutty soba noodles and a tangy cucumber and carrot salad, the Chef's sesame dressing is the perfect finishing touch to ensure every bite is balanced and delicious.
Nutritional facts
Protein
29g
Carbs
88g
Calories
700kcal
Fat
25g
Ingredients
Soy Sauce, Sesame Oil, Soba Noodles, Carrots, Tofu, Seasoned Rice Wine Vinegar, Garlic, Corn Starch, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Cucumber, Gluten Free Tamari, Red Sambal Chili Paste, Lime Juice, Green Onion, Ginger, Rice Wine
Contains bonito, wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 222 reviews
Catherine · 08/15/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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