
Chicken Cutlet with Za’atar Potatoes

Meet Chef Einat's definition of comfort food. Golden on the outside, juicy on the inside, the panko breadcrumb-coated chicken cutlet is everything you want it to be. The chicken is complemented by a little kick in the form of some spiced roasted fingerling potatoes and a drizzle of harissa aioli. The perfect mix of sweetness, spice, and texture, this dish is an excellent example of refined, balanced comfort cooking.
Nutritional facts
Protein
42g
Carbs
71g
Calories
960kcal
Fat
57g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Canned Roasted Red Peppers, Black Pepper, Cumin, Tomato Paste, Lemon, Garlic, Dijon Mustard, Egg, Sweet Paprika, Kosher Salt, Cornflakes, Za'atar, Mayonnaise, Caraway Seed, Lemon Juice, Mixed Fingerling Potatoes, Chicken Breast, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Paprika
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.8





Based on 13 reviews
More Einat Admony's delicious meals
About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
You can find Einat Admony's meals in...