Jerk Pork with Plantain Hash
Chef Dadrian’s take on Jamaican jerk pork layers slow-cooked flavor with big, bold heat. The pork is marinated in a blend of garlic, thyme, cumin, and Scotch bonnet–spiked jerk sauce, then oven-roasted and served over a sweet-and-savory plantain hash with sautéed red onion, red pepper, and wildflower honey, plus a side of buttery bell pepper–broccoli medley.
Nutritional facts
Protein
44g
Carbs
50g
Calories
780kcal
Fat
44g
Ingredients
Canola Oil, Browning and seasoning sauce, Raw Honey, Tropical Juice, Bay Leaf, Yellow Bell Pepper, Habanero Peppers, Extra Virgin Olive Oil, Carrots, Red Onion, Plantain, Broccoli , Onion Powder, Garlic Powder, All Purpose Seasoning, Black Pepper, Garlic, Sweet Paprika, Corn Starch, Onion, Red Wine, Kosher Salt, Monosodium Glutamate, Light Brown Sugar, Rice Wine Vinegar, Thyme, Pineapple Juice, Green Onion, Ginger, Red Bell Pepper, Cayenne Powder, Italian Parsley, Soy Sauce, Pork Shoulder
Contains wheat, soybeans.
Reviews
4.5
Based on 57 reviews
Lesia · 04/14/26
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About Dadrian Coke
Chef Dadrian Coke Coke is a native of Westmoreland, Jamaica. At a young age he was immersed in traditional Jamaican cooking, which sparked his culinary journey. Today, Dadrian is excited to share his passion for Jamaican cuisine culinary force in Toronto's vibrant food scene, renowned for his innovative approach to traditional Jamaican cuisine. As the Chef De Cuisine at Chubby's Jamaican Kitchen, Chef Dadrian has earned a reputation for blending authentic flavors with contemporary techniques, delighting patrons with dishes that pay homage to his Jamaican heritage while embracing the multicultural spirit of Canada's largest city.
Dadrian has spent the past 20 years cultivating his craft in Jamaica and Canada. In addition to being a graduate of the esteemed Toronto's Liaison College and the Culinary Institute of America, Chef Dadrian's culinary journey began in his family's kitchen, where he developed a deep passion for cooking. His career has taken him through some of Toronto's most celebrated kitchens, where he honed his skills and embraced a philosophy centered around fresh, locally sourced ingredients.
At Chubby's Jamaican Kitchen, Chef Dadrian infuses his dishes with a sense of adventure, combining traditional Jamaican spices and cooking methods with modern presentations. His signature dishes, such as jerk chicken done to perfection and Oxtail soup, showcase his talent for creating vibrant, flavorful meals that resonate with both locals and tourists alike.
Chef Dadrian’s commitment to excellence has not gone unnoticed; Chubby’s Jamaican Kitchen under his influence have caught the attention of Michelin inspectors, achieving high praise in the Michelin Guide's recommendations for Toronto. His focus on creating a warm and welcoming dining experience complements the exceptional food, making Chubby's not just a place to eat, but a place to connect and celebrate.
Beyond the kitchen, Chef Dadrian is passionate about mentoring young chefs and advocates for culinary education, emphasizing the importance of preserving traditional cooking techniques. He frequently participates in Live television interview, events, food festivals, sharing his love for Jamaican culture and cuisine with a broader audience.
Whether he’s crafting a new dish inspired by his travels or entertaining guests in the bustling kitchen of Chubby's, Chef Dadrian Coke continues to elevate the culinary scene in Toronto, one plate at a time.
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