Try meals by Chef
Dadrian Coke
About
Chef Dadrian Coke Coke is a native of Westmoreland, Jamaica. At a young age he was immersed in traditional Jamaican cooking, which sparked his culinary journey. Today, Dadrian is excited to share his passion for Jamaican cuisine culinary force in Toronto's vibrant food scene, renowned for his innovative approach to traditional Jamaican cuisine. As the Chef De Cuisine at Chubby's Jamaican Kitchen, Chef Dadrian has earned a reputation for blending authentic flavors with contemporary techniques, delighting patrons with dishes that pay homage to his Jamaican heritage while embracing the multicultural spirit of Canada's largest city.
Dadrian has spent the past 20 years cultivating his craft in Jamaica and Canada. In addition to being a graduate of the esteemed Toronto's Liaison College and the Culinary Institute of America, Chef Dadrian's culinary journey began in his family's kitchen, where he developed a deep passion for cooking. His career has taken him through some of Toronto's most celebrated kitchens, where he honed his skills and embraced a philosophy centered around fresh, locally sourced ingredients.
At Chubby's Jamaican Kitchen, Chef Dadrian infuses his dishes with a sense of adventure, combining traditional Jamaican spices and cooking methods with modern presentations. His signature dishes, such as jerk chicken done to perfection and Oxtail soup, showcase his talent for creating vibrant, flavorful meals that resonate with both locals and tourists alike.
Chef Dadrian’s commitment to excellence has not gone unnoticed; Chubby’s Jamaican Kitchen under his influence have caught the attention of Michelin inspectors, achieving high praise in the Michelin Guide's recommendations for Toronto. His focus on creating a warm and welcoming dining experience complements the exceptional food, making Chubby's not just a place to eat, but a place to connect and celebrate.
Beyond the kitchen, Chef Dadrian is passionate about mentoring young chefs and advocates for culinary education, emphasizing the importance of preserving traditional cooking techniques. He frequently participates in Live television interview, events, food festivals, sharing his love for Jamaican culture and cuisine with a broader audience.
Whether he’s crafting a new dish inspired by his travels or entertaining guests in the bustling kitchen of Chubby's, Chef Dadrian Coke continues to elevate the culinary scene in Toronto, one plate at a time.
Kitchens
Meals by Dadrian Coke are prepared fresh in small batches in local kitchens across the country.
Dadrian Coke
Dadrian Coke
Dadrian Coke
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Dadrian Coke’s meal reviews
Indulge in the thoughts and stories surrounding meals by Dadrian Coke
4.5
Based on 2533 reviews
Spiced Linguine Alfredo & Chicken
Had a bad batch of this. Chicken was not edible however other orders had been much better
Brenda Lewis · 04/13/26
Jerk-Style Grilled Chicken
Loved this one!
Brenda Lewis · 04/13/26
Caribbean Coconut Vegetable Stew
Tasty
Brenda Lewis · 04/13/26
Jerk Pork with Plantain Hash
Vegetable Medley? I got one piece of broccoli.
Darrean Baga · 04/13/26
Jerk Pork with Plantain Hash
The pork tasted old and not enough heat for a jerk dish.
Tess Dizon · 04/13/26
Jerk-Style Grilled Chicken
Very tasty and delicious, and the kick of spice
Mary Mukama · 04/13/26
Vegan Jerk Tofu & Bean Stew
Really not good. Even made rice to go with it and I could hardly get it down. Also it’s just tofu and mushy veggies - not filling
chase woon · 04/12/26
Jamaican Jerk Chicken Rasta Pasta
Another great dish from Dadrian.
Isaac Burt · 04/12/26