Jerk Tofu & Bean Stew
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. This bountiful bowl from Chef Dadrian layers comforting flavours with a touch of heat. Black beans and chickpeas simmer gently in coconut milk, while roasted corn, zucchini, and carrots lend sweetness and texture. It’s all crowned with jerk-spiced tofu for an additional hit of plant-based protein. A nourishing, satisfying dish that’s grounded in Caribbean tradition.
Nutritional facts
Protein
24g
Carbs
31g
Calories
510kcal
Fat
33g
Ingredients
Browning and seasoning sauce, Bean, Kidney, Red, Dried, Jerk Seasoning, Creole Seasoning, Tropical Juice, Habanero Peppers, Brown Sugar, Extra Virgin Olive Oil, Canned Black Beans, Carrots, Tofu, Cajun Spice, Allspice, All Purpose Seasoning, Black Pepper, Cilantro, Lemon, Garlic, Corn Starch, Zucchini, Onion, Red Wine, Kosher Salt, Corn, Light Brown Sugar, Coconut Milk, Canned Chickpeas, Rice Wine Vinegar, Thyme, Pineapple Juice, Green Onion, Ginger, Crushed Red Pepper, Red Bell Pepper, Cayenne Powder, Italian Parsley, Soy Sauce, Italian Herb Seasoning
Contains coconut, wheat, soybeans.
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About Dadrian Coke Coke
Chef Dadrian Coke Coke is a native of Westmoreland, Jamaica. At a young age he was immersed in traditional Jamaican cooking, which sparked his culinary journey. Today, Dadrian is excited to share his passion for Jamaican cuisine culinary force in Toronto's vibrant food scene, renowned for his innovative approach to traditional Jamaican cuisine. As the Chef De Cuisine at Chubby's Jamaican Kitchen, Chef Dadrian has earned a reputation for blending authentic flavors with contemporary techniques, delighting patrons with dishes that pay homage to his Jamaican heritage while embracing the multicultural spirit of Canada's largest city.
Dadrian has spent the past 20 years cultivating his craft in Jamaica and Canada. In addition to being a graduate of the esteemed Toronto's Liaison College and the Culinary Institute of America, Chef Dadrian's culinary journey began in his family's kitchen, where he developed a deep passion for cooking. His career has taken him through some of Toronto's most celebrated kitchens, where he honed his skills and embraced a philosophy centered around fresh, locally sourced ingredients.
At Chubby's Jamaican Kitchen, Chef Dadrian infuses his dishes with a sense of adventure, combining traditional Jamaican spices and cooking methods with modern presentations. His signature dishes, such as jerk chicken done to perfection and Oxtail soup, showcase his talent for creating vibrant, flavorful meals that resonate with both locals and tourists alike.
Chef Dadrian’s commitment to excellence has not gone unnoticed; Chubby’s Jamaican Kitchen under his influence have caught the attention of Michelin inspectors, achieving high praise in the Michelin Guide's recommendations for Toronto. His focus on creating a warm and welcoming dining experience complements the exceptional food, making Chubby's not just a place to eat, but a place to connect and celebrate.
Beyond the kitchen, Chef Dadrian is passionate about mentoring young chefs and advocates for culinary education, emphasizing the importance of preserving traditional cooking techniques. He frequently participates in Live television interview, events, food festivals, sharing his love for Jamaican culture and cuisine with a broader audience.
Whether he’s crafting a new dish inspired by his travels or entertaining guests in the bustling kitchen of Chubby's, Chef Dadrian Coke continues to elevate the culinary scene in Toronto, one plate at a time.
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