Slow-Cooked Chicken Adobo
"Growing up, I partially raised and looked after by a Filipino caregiver who had me falling in love with Filipino cuisine from the time I could walk," says Chef Toben. Here, Chef whips up a classic Filipino adobo made with tender braised chicken thighs simmered with soy sauce, vinegar, garlic, and bay leaf. Yukon potatoes soak up the savory, tangy sauce, while a medley of steamed green beans, broccoli, and snap peas keeps the plate fresh.
Nutritional facts
Protein
15g
Carbs
43g
Calories
340kcal
Fat
12g
Ingredients
Seasoning, Liquid, Maggi, Fresno Peppers, Chicken Thigh, Bay Leaf, Carrots, Celery, Broccoli , Black Pepper, Garlic, Sugar Snap Peas, Thai Red Peppers, Sugar, Onion, Light Soy Sauce, Kosher Salt, Green Beans, Black Pepper, Yukon Potatoes, Light Brown Sugar, Apple Cider Vinegar, Thyme, Green Onion, Canola Oil
Contains wheat, soybeans.
Reviews
3.4
Based on 27 reviews
Janet · 12/15/25
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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