Try meals by Chef
Toben Kochman
About
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
Kitchens
Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.
Toben Kochman
Toben Kochman
Toben Kochman
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Toben Kochman’s meal reviews
Indulge in the thoughts and stories surrounding meals by Toben Kochman
3.9
Based on 1755 reviews
Greek-Style Chicken & Roasted Potatoes
Very soggy with undercooked potatoes
Elizabeth Adams · 05/09/26
Greek-Style Chicken & Roasted Potatoes
Great taste but portion could be a bit bigger!
Sydnee Miller · 05/08/26
Kung Pao Tofu & Garlic Rice
To many beans and they aren’t my favourite
Joshua Woodward · 05/07/26
Beef Bulgogi & Kimchi Fried Rice
A great portion, nice and filling, and there was quite a bit of beef (cooked very nicely), but I was expecting a little more kick with the kimchi (making the rice portions a bit bland).
Sarah Pennington · 05/07/26
Chimichurri Roasted Cauliflower
Taste is great! But it feels more like a side than a whole meal
C E · 05/06/26
Ottoman-Style Beef with Chipotle Squash Purée
Beans are not cooked enough :)
Justine Marchand · 05/06/26
Harissa-Honey Chicken with Tahini Dressing
Fresh, light, and clean. Didn’t feel heavy at all but still filled me up with solid protein. Really well balanced and easy to enjoy.
TYRONE Pierre · 05/06/26
Kung Pao Tofu & Garlic Rice
The vegetables are somewhat soggy. I think it's overated type of dish. Also too much peanuts
Bryan Tam · 05/05/26