Try meals by Chef
Toben Kochman
About
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
Kitchens
Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Toben Kochman’s meal reviews
Indulge in the thoughts and stories surrounding meals by Toben Kochman
4.4
Based on 371 reviews
Beef Bulgogi & Kimchi Fried Rice
Could use less salt
Betty Choy · 08/15/25
Ottoman-Style Beef with Chipotle Squash Purée
over cooked beef. nice Squach puree.
ryan walker · 08/13/25
Greek-Style Chicken & Roasted Potatoes
the chicken was so chewey it was hard to cut. took 1 bite and threw it out.
ryan walker · 08/13/25
Chimichurri Roasted Cauliflower
The potatoes and corn were a bit of a strange combination
Laurie Merredew · 08/13/25
Kung Pao Tofu & Garlic Rice
The tofu and rice was extremely bland. Needed more sauce and flavour. The beans were nice though.
Laurie Merredew · 08/13/25
Greek-Style Chicken & Roasted Potatoes
Chicken was moist. I’m not sure but if tomato sauce on top would be better?
sinny ju · 08/13/25
Ottoman-Style Beef with Chipotle Squash Purée
A bit too spicy for me, and the beef was quite tough
Sue Lynn Chong · 08/12/25
Ottoman-Style Beef with Chipotle Squash Purée
I was disappointed by this dish as I thought the beef lacked seasoning and some pieces were fatty, but loved the squash and green beans.
Valerie Gibson · 08/11/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.