Try meals by Chef
Toben Kochman
About
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
Kitchens
Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Toben Kochman’s meal reviews
Indulge in the thoughts and stories surrounding meals by Toben Kochman
4.2
Based on 708 reviews
Beef Bulgogi & Kimchi Fried Rice
Fire and love it geez it was so good!!
Ryan Lutchman · 10/09/25
Ottoman-Style Beef with Chipotle Squash Purée
Solid, hearty meal. Beef very tasty.
Stacy Young · 10/09/25
Kung Pao Tofu & Garlic Rice
hands down the best tasting tofu dish I've ever had
Major Curls · 10/09/25
‘Everything’ Spiced Honey-Mustard Salmon
Less grease would be better
Sandy Yeung · 10/08/25
Harissa-Honey Chicken with Tahini Dressing
Healthy and, delicious? The best. Wish it didn’t have dill in it, but it’s not overpowering. Weekly reorder.
Nick De Santo · 10/08/25
Ottoman-Style Beef with Chipotle Squash Purée
I get it every week
Ben Davis · 10/07/25
Greek-Style Chicken & Roasted Potatoes
It was just ok.
Deb Kennelly · 10/07/25
Greek-Style Chicken & Roasted Potatoes
there seems to be provencal spicing... not to our taste
MarjoMelanie Roth · 10/07/25
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