Thai BBQ Chicken Bowl
Grilled chicken thighs are marinated in a soy-agave blend with lemongrass, ginger, and garlic, then charred and finished in the oven for extra caramelization. It's paired with a crisp Thai mango slaw, sesame-lime dressing, and a sprinkle of chopped peanuts and crispy shallots. This dish is sweet, smoky, and crunchy in all the right ways.
Nutritional facts
Protein
34g
Carbs
40g
Calories
470kcal
Fat
21g
Ingredients
Mango, Chicken Thigh, Fish Sauce, Mint, Thai Basil, Cilantro, Garlic, Thai Red Peppers, Agave Syrup, Sugar, Kosher Salt, Black Sesame Seeds, Peanuts, Gluten Free Tamari, Lime Juice, Lime, Green Onion, Ginger, Red Bell Pepper, Canola Oil, Lemongrass, Sesame Seeds
Contains fish, wheat, peanuts, soybeans, sesame seeds.
Reviews
4.1
Based on 45 reviews
Favorite so far!
Karyne · 12/07/25
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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