Whit's Jerk Grilled Chicken
Whitney on Chef Toben's team taught him her grandmother's technique and recipe to make 'Jerk' that she came to know and love while growing up in Jamaica. The incredible use of spices and aromatics envelopes the chicken and comes out even more after it is grilled. This bowl is nourishing and bright, served with a cucumber-cabbage slaw and spiced butternut squash over a wild rice and lentil pilaf.
Nutritional facts
Protein
46g
Carbs
68g
Calories
590kcal
Fat
16g
Ingredients
Mango, Nutmeg, Wild Rice, Habanero Peppers, Brown Sugar, Carrots, Allspice, Butternut Squash, Black Pepper, Cilantro, Garlic, Cinnamon, Kosher Salt, Clove, Gluten Free Tamari, Lime Juice, Thyme, Green Onion, Ginger, Chicken Breast, Red Cabbage, Black Lentils, Canola Oil
Contains soybeans.
Reviews
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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