Baja-Infused Tofu & Beans
This vibrant vegan meal is inspired by the sunny coast of Baja California. Savory tofu is seasoned with a smoky spice blend and topped with a roasted tomato salsa. It’s served with cilantro-lime rice mixed with black beans. On the side, you’ll find roasted zucchini and corn, finished with a smooth vegan cilantro crema made from tofu.
Nutritional facts
Protein
20g
Carbs
55g
Calories
450kcal
Fat
18g
Ingredients
Silken Firm Tofu, Extra Virgin Olive Oil, Canned Black Beans, Fenugreek, Red Onion, Plum Tomato, Coriander, Vegetable Base, Black Pepper, Cumin, Corn, Cilantro, Chili Powder, Garlic, Granulated Onion, Canned Tomato, Sweet Paprika, Zucchini, Onion, Kosher Salt, Jalapeno Peppers, Tofu, Granulated Garlic, Lime Juice, Lime, Green Onion, Brown Rice, Red Bell Pepper, Ancho Powder
Contains soybeans.
Reviews
5.0
Based on 8 reviews
Jyotsna · 12/13/25
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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