Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.4
Based on 1334 reviews
Smoky Blackened Salmon
It was good, didn’t use the sauce.
Chelsey Larose · 01/22/26
Butternut Chicken Superfood Bowl
Super yummy - almost licked the plate clean
Mia Wesley · 01/22/26
Chicken & Quinoa Power Bowl
There’s good chunks of chicken in it and the flavour is so rich and good and it has a lot of different types of veggies it’s so good !!
Kokoné Kumazaki · 01/22/26
Butternut Chicken Superfood Bowl
Amazing very good lunch! Filling but not heavy at all.
Sarah Mahmoud · 01/22/26
Butternut Chicken Superfood Bowl
The chicken was a bit tough but otherwise enjoyed it
Camille Ardelli · 01/22/26
Smoky Blackened Salmon
I really enjoyed and would order again
Camille Ardelli · 01/22/26
Butternut Chicken Superfood Bowl
Filling and nutritious. I liked the dressing as well
Taija Ryan · 01/22/26
Butternut Tofu Superfood Bowl
The tofu was cooked well but the meal overall could have been better.
Noel Thompson · 01/22/26