Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.6
Based on 122 reviews
Teriyaki Ketchup-Glazed Meatloaf
Meatloaf needed a bit more glaze
Eric · 06/21/25
Grilled Chicken & Pine Nut–Chili Salsa
weak/no flavour
Albert · 06/19/25
Canadian Short Rib
Excellent gnudi. The beef could use a bit more salt.
Catherine · 06/18/25
Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini
A good pairing but needed something to combine the kefta and halloumi - it also was a little dry.
Needhi · 06/18/25
Power Greens & Grain Bowl with Grilled Chicken
Wow - this was delicious. Loved everything about it. The combination of the chickpeas, quinoa and lentils was really nice. Loved the crunch of cauliflower. So yummy. Huge amount of chicken.
Stephanie · 06/17/25
Teriyaki Ketchup-Glazed Meatloaf
Meatloaf was tasteless. Rice cakes were hard and added nothing to the meal. I did not finish the meal and would not recommend it
Ryam · 06/17/25
Oven-Roasted Branzino
It was really savory and tasty. I didn’t expect it to be flavorful. The vegetables also had a nice balance and the portioning for fish was well done.
Micah · 06/16/25
Teriyaki Ketchup-Glazed Meatloaf
Delicious flavours and still came out really nice in the microwave. Also very filling without being very heavy
Neal · 06/16/25
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