Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
Patrick Kriss
Patrick Kriss
Patrick Kriss
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.3
Based on 2368 reviews
Honey Mustard Turkey Roast
Tasty! Would have been perfect if there was a little healthy gravy as well to make it a true turkey dinner.
Aline Tashdjian · 05/18/26
Creamy Chicken Skillet
So creamy and delicious!
Aline Tashdjian · 05/18/26
Chicken & Quinoa Power Bowl
A little dry, need a bit more dressing but the taste is good.
Aline Tashdjian · 05/18/26
Cavatappi & Pork Ragu
Tasteless and too small of a portion
Mary Luker · 05/17/26
Coconut Curry Pineapple Shrimp
Realy good meal
Danielle Montembeault Danielle Montembeault · 05/17/26
Teriyaki Ketchup-Glazed Meatloaf
horrible texture on everything, meatloaf tasted like sawdust
Rachel Gagne · 05/16/26
Coconut Curry Pineapple Shrimp
The pineapple was a huge pieces, maybe should be cut down to bite sizes.
Brad Smith · 05/14/26
Coconut Curry Pineapple Shrimp
Pineapple should be cored, I need a steak knife to cut the pineapple. More of the small shrimp would be better.
Peter Liddon · 05/14/26