Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.4
Based on 581 reviews
Chicken & Quinoa Power Bowl
healthy
Dv Zheng · 10/10/25
Shredded Chicken Taco Bowl
Rice too hard - not sure if type used or simply undercooked. Sauce great but mot enough - overall too dry.
Alison Elizabeth Jefferson · 10/09/25
Lentil Kofta & Grilled Halloumi
great flavours - the lentil kofta are outstanding
Timothy Collins · 10/09/25
Shredded Chicken Taco Bowl
The rice is really raw and hard to chew
Christy C · 10/09/25
Smoky Blackened Salmon
This salmon was delicious and a very balanced meal. Tell us more about it
Judy Rebick · 10/08/25
Shredded Chicken Taco Bowl
great flavour, sauce is tasty
Katharine Liberatore · 10/07/25
Lime-Coconut Tofu Bowl
My wife loves this dish!! Great flavour!!
Roland Moss · 10/07/25
Teriyaki Ketchup-Glazed Meatloaf
Extremely weird. It’s like they are trying to put all these Asian elements together and call it an Asian dish, but turned out to be a disgrace. I’m sorry.
Carol Wong · 10/07/25
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