Braised Beef Stew
Chunks of beef are slow-braised with red wine, herbs, and vegetables, then coated in a thick, spoonable sauce. Roasted garlic potato mash, garnished with freshly chopped chive, adds a smooth, mellow counterpoint.
Nutritional facts
Protein
46g
Carbs
52g
Calories
760kcal
Fat
38g
Ingredients
Chives, Butter, Extra Virgin Olive Oil, Onion, Veal Demi-Glace Base, Black Pepper, Garlic, Kosher Salt, Heavy Cream, Red Wine, Peas, Kosher Salt, Beef Chuck, Green Peas, Carrots, Chicken Base, Yukon Potatoes, Thyme, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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