Cheesy Chicken Tikka
Yogurt-marinated chicken tikka comes roasted and layered over cumin-scented basmati with charred corn, poblano, and bell pepper. Chef Patrick finishes the bowl with a mozzarella-cheddar blend, fried onions, and a smoky peri peri mayo on the side.
Nutritional facts
Protein
36g
Carbs
61g
Calories
740kcal
Fat
41g
Ingredients
Deggi Mirch Powder, Chicken Thigh, Butter, Extra Virgin Olive Oil, Oregano, Fenugreek, Red Onion, Cumin, Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cumin, Corn, Garam Masala, Chili Powder, Mozzarella Cheese, Sweet Paprika, Basmati Rice, Kosher Salt, Poblano Peppers , Crispy Fried Onions, Mayonnaise, Lemon Juice, Greek Yogurt, Red Bell Pepper, Canola Oil
Contains milk, eggs, wheat, soybeans.
Reviews
5.0
Based on 1 reviews
Jaggi · 06/22/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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