Meatloaf & Garlic Mash
This isn’t the meatloaf of your childhood (and frankly, it’s better that way). Chef Patrick reimagines the weeknight standby with a plush mix of beef and veal, then slicks it in a glossy ketchup glaze. It’s served with garlic potato mash, tender bok choy, and a gingery scallion relish that wakes everything up with lime and toasted sesame.
Nutritional facts
Protein
26g
Carbs
48g
Calories
710kcal
Fat
46g
Ingredients
Teriyaki Sauce, Raw Honey, Chives, Sesame Oil, Brown Sugar, Butter, Sunflower Oil, Extra Virgin Olive Oil, Carrots, Celery, Toasted Sesame Oil, Black Pepper, Garlic, Hoisin Sauce, Egg, Heavy Cream, Onion, Light Soy Sauce, Kosher Salt, Black Pepper, Yukon Potatoes, Lime Juice, Ketchup, Green Onion, Ground Beef, Ginger, Crushed Red Pepper, Panko Breadcrumbs, Whole Milk, Bok Choy, Italian Parsley, Mustard Powder
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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