Cavatappi & Pork Ragu
Chef Patrick slow-simmers ground pork with carrots, celery, and onion, letting crushed tomatoes melt into the mix. Rich and rustic, it's ladled over twirls of cavatappi pasta coated in a creamy blend of Parmesan and mascarpone, then finished with garlicky sautéed broccoli for a pop of green.
Nutritional facts
Protein
26g
Carbs
48g
Calories
610kcal
Fat
36g
Ingredients
Mascarpone Cheese, Butter, Extra Virgin Olive Oil, Carrots, Celery, Broccoli , Cardamom, Tomato Paste, Garlic, Cavatappi, Onion, Kosher Salt, Tomato Sauce, Chicken Base, Ground Pork, Crushed Red Pepper, Basil, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 53 reviews
Karan · 01/14/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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