Kale Caesar Salmon
Chef Patrick sets spiced roasted salmon over a bed of kale layered with seasoned chickpeas and parmesan. Caesar dressing and croutons come on the side, ready to bring anchovy-rich depth and a classic toasted bite.
Nutritional facts
Protein
51g
Carbs
27g
Calories
868kcal
Fat
63.1g
Ingredients
Parmesan Cheese, Cayenne Powder, Canola Oil, Salmon, Caesar Dressing, Canned Chickpeas, Kale, Granulated Garlic, Kosher Salt, White Pepper, Sweet Paprika, Granulated Onion, Chili Powder, Black Pepper, Oregano, Bread, Croutons, Seasoned
Contains milk, eggs, fish (Fish), wheat, soybeans.
Reviews
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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