Coconut Curry Pineapple Shrimp
Take your taste buds on a coastal escape with this vibrant, tropical-inspired dish. Juicy shrimp are gently simmered in a creamy coconut curry infused with warming spices and fresh herbs. Sweet, caramelized roasted pineapple adds a bright contrast, bringing just the right balance of savoury and sweet. It’s all served over a bed of aromatic Basmati rice for an earthy finish that ties the flavours together.
Nutritional facts
Protein
25g
Carbs
59g
Calories
630kcal
Fat
33g
Ingredients
Raw Honey, Chives, Turmeric, Butter, Extra Virgin Olive Oil, Pineapple, Shrimp, Black Pepper, Cilantro, Garlic, Corn Starch, Basmati Rice, Kosher Salt, Shallot, Coconut Milk, Curry Powder, Lemon Juice, Crushed Red Pepper, White Wine
Contains milk, shrimp, coconut.
Reviews
4.6
Based on 71 reviews
Everything tasted delicious BUT I did not like that my pineapple slices still had the core.
Sara · 03/03/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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