Shredded Chicken Taco Bowl
Pulled chicken thighs, roasted with a punchy taco spice blend, are served over a hearty mix of black beans and brown rice. On top, a corn medley with poblano peppers, red bell peppers, and warm spices like cumin and paprika brings a pop of color and heat. Shredded mozzarella and sliced green onion finish the bowl, while a bright cilantro sour cream with lime and jalapeño adds the finishing touch.
Nutritional facts
Protein
37g
Carbs
62g
Calories
620kcal
Fat
27g
Ingredients
Chicken Thigh, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Onion Powder, Garlic Powder, Black Pepper, Cumin, Corn, Cilantro, Chili Powder, Garlic, Mozzarella Cheese, Sour Cream, Sweet Paprika, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Chicken Base, Lime Juice, Green Onion, Brown Rice, Red Bell Pepper
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 127 reviews
Javid · 12/06/25
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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