Beurre Monté Chicken
Here’s comfort with a French accent. Juicy chicken breast—slow-roasted with garlic and parsley—rests on a bed of buttered peas and onions, with roasted potatoes and honey-glazed carrots tucked nearby. A white wine cream sauce ties it all together in one smooth, savory spoonful.
Nutritional facts
Protein
40g
Carbs
48g
Calories
550kcal
Fat
22g
Ingredients
Raw Honey, Spice, Parsley, Dried, Cream Cheese, Brown Sugar, Butter, Extra Virgin Olive Oil, Carrots, Rosemary, Potato, Black Pepper, Garlic, Granulated Onion, Corn Starch, Heavy Cream, Onion, Peas, Kosher Salt, Cider Vinegar, Black Pepper, Chicken Base, Granulated Garlic, Chicken Breast, White Wine, Whole Milk
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 41 reviews
Arlene · 12/16/25
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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