Baked Gochujang Cod

by Kate Noh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Chef Kate puts a twist on the classic Korean dish—gochujang-glazed dried pollack—with fresh cod over corn butter rice, a nod to the sweet corn often found at Korean BBQ tables. Using quality Canadian corn takes it to the next level. It's bold, buttery, and balanced!

Nutritional facts

Protein

34g

Carbs

70g

Calories

560kcal

Fat

17g

Ingredients

Gochujang Paste, Japanese Short Grain Rice, Butter, Cod, Gochugaru, Corn, Garlic, Honey, Kosher Salt, Black Sesame Seeds, Green Beans, Rice Wine, Canola Oil, Canned Tomato, Soy Sauce, Sesame Seeds

Contains milk, fish, wheat, soybeans, sesame seeds.

Reviews

4.3

Based on 24 reviews

Love the flavors, been adding this meal to my monthly rotation.

Janine · 12/08/25

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About Kate Noh

I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.