Try meals by Chef
Kate Noh
About
Chef Kate was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry she dreamed of starting her own business in order to share her love of food. Chef’s cooking journey started at her mom's side, a great Korean chef. One of the many things she taught Chef Kate was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives her the ultimate comfort. Chef aims to provide comforting and delicious food and is thrilled to share a variety of classic and seasonal Korean and Japanese dishes that she loves and enjoys.
Kitchens
Meals by Kate Noh are prepared fresh in small batches in local kitchens across the country.
Kate Noh
Kate Noh
Kate Noh
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kate Noh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kate Noh
4.5
Based on 2209 reviews
Chicken Katsu Curry
The smallest order is 4 per week and the meals are too much for me on one week.
Rose-Marie Batley · 04/14/26
Japanese Shrimp Curry Rice
While I prefer the chicken dish, the shrimp was very good and I’m obsessed with this curry sauce, it’s sooo yummy!!
Samantha MacNeil · 04/14/26
Chicken Katsu Curry
A bit bland overall.
Caroline Chambers · 04/14/26
Korean Bibimbap with Beef Bulgogi
The beef portion was decent this week!
Rose Palakumar · 04/13/26
Chicken Katsu Curry
The taste of it
claudine cain · 04/13/26
Korean Bibimbap with Sautéed Mushrooms
I had it with mushrooms and it was nice to have a veggie dish.
Krista Trobst · 04/12/26
Chicken Katsu Curry
Parts of the chicken were hard and chewy.
Bianca Owen · 04/12/26
Baked Gochujang Cod
Didn’t taste that fresh
Amaka Amadi · 04/12/26