Try meals by Chef
Kate Noh
About
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
Kitchens
Meals by Kate Noh are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kate Noh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kate Noh
4.6
Based on 1075 reviews
Japanese Shrimp Curry Rice
This was super fragrant, which I loved but the actual flavour was a bit bland which was kind of weird. I expected a strong punch of flavour but it wasn’t really there.
Samara Marshall · 11/28/25
Korean Bibimbap with Tuna
Meh not slot of elements
Ryan French · 11/28/25
Korean Bibimbap with Beef Bulgogi
Super flavourful, could use more beef and definitely would benefit from some spice but overall very good.
Alex Khayat · 11/27/25
Chicken Katsu Curry
This one, I added 4 plates to my next order, that’s how much I love it
Chinonso Ekeh · 11/27/25
Chili Shrimp & Rice Bowl
Loved it!
Nadine Kalenga · 11/26/25
Chicken Teriyaki
Tasted like container
Nadia Scarpelli · 11/26/25
Japanese Shrimp Curry Rice
Good meal, tasty. I would heat it up next time covered to keep moisture in (current instructions do not say to cover). When heated with food exposed the rice dries up and crystallizes and gets hard
Olena R. · 11/25/25
Korean Bibimbap with Beef Bulgogi
personal not a fan of sesame oil
Rachel Zeng · 11/25/25