Chicken Mayo Rice Bowl

by Kate Noh

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Contains Soy

Tree Nut Free

Peanut Free

Dairy Free

Contains Gluten

For Chef Kate, this Korean comfort dish is pure nostalgia. Steamed short-grain rice makes the base, topped with soft scrambled eggs, soy-braised onions, and pieces of golden fried chicken. A generous zigzag of Kewpie mayo (the King of all mayos) brings rich umami, while a sprinkle of nori furikake gives a savory, textural finish. Mix well, and dig in.

Nutritional facts

Protein

39g

Carbs

77g

Calories

960kcal

Fat

53g

Ingredients

Canola Oil, Japanese Short Grain Rice, Chicken Thigh, Brown Sugar, All Purpose Flour, Furikake Nori Seasoning, Egg, Corn Starch, Sugar, Kewpie Mayonnaise, Onion, Kosher Salt, Rice Wine, Canola Oil, Cayenne Powder, Soy Sauce

Contains eggs, wheat, soybeans, sesame seeds.

Reviews

4.3

Based on 41 reviews

Gabrielle · 12/15/25

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About Kate Noh

I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.