Skip to main content
CookUnity logo

Chicken Teriyaki

by Kate Noh

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

In Japanese, teri means “gloss,” and yaki means “grill.” A fitting name for this nourishing, protein-packed dish, where chicken breast is grilled then drizzled in Chef Kate’s silky teriyaki sauce—a blend of soy, mirin, garlic, and ginger. It’s served over sautéed cabbage and carrots, with soft white rice and tender broccoli florets on the side.

Nutritional facts

Protein

43g

Carbs

72g

Calories

590kcal

Fat

9g

Ingredients

Japanese Short Grain Rice, Carrots, Toasted Sesame Oil, Broccoli , Garlic Powder, Sake, Black Pepper, Garlic, Corn Starch, Sugar, Onion, Kosher Salt, Black Sesame Seeds, Cabbage, Green Onion, Ginger, Chicken Breast, Rice Wine, Canola Oil, Toasted Sesame Seeds, Soy Sauce, Sesame Seeds

Contains wheat, soybeans, sesame seeds.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 57 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Florence · 08/26/25

Next slide

More Kate Noh's delicious meals

Previous slide
Next slide

About Kate Noh

I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.

You can find Kate Noh's meals in...

Similar meals you may like

Previous slide
Next slide