Chili Shrimp & Rice Bowl
Shrimp are sautéed with garlic, bell peppers, and onions, then simmered in a Korean-style chili sauce made with soy, mirin, and gochugaru—a mildly spicy, slightly smoky Korean chili powder. Piled over steamed white rice, this is a savoury-sweet, spice-warmed dish you'll want to eat on repeat.
Nutritional facts
Protein
25g
Carbs
95g
Calories
550kcal
Fat
7g
Ingredients
Japanese Short Grain Rice, Spice, Parsley, Dried, Yellow Bell Pepper, Gochugaru, Shrimp, Garlic, Sugar, Onion, White Vinegar, Ketchup, Oyster Sauce, Rice Wine, Canola Oil, Soy Sauce, Corn Syrup
Contains shellfish, wheat, soybeans.
Reviews
4.4
Based on 11 reviews
Evgenia · 08/12/25
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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