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Chili Shrimp & Rice Bowl

by Kate Noh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Shrimp are sautéed with garlic, bell peppers, and onions, then simmered in a Korean-style chili sauce made with soy, mirin, and gochugaru—a mildly spicy, slightly smoky Korean chili powder. Piled over steamed white rice, this is a savoury-sweet, spice-warmed dish you'll want to eat on repeat.

Nutritional facts

Protein

25g

Carbs

92g

Calories

540kcal

Fat

7g

Ingredients

Japanese Short Grain Rice, Spice, Parsley, Dried, Yellow Bell Pepper, Gochugaru, Shrimp, Garlic, Sugar, Onion, White Vinegar, Ketchup, Oyster Sauce, Rice Wine, Canola Oil, Soy Sauce, Corn Syrup

Contains shellfish, wheat, soybeans.

Reviews

4.4

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Based on 16 reviews

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Jade · 08/30/25

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About Kate Noh

I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.

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