Japanese eggplant is gently simmered in a sweet-savory kabayaki glaze until tender and glossy, then laid over steamed short-grain rice. A sprinkle of sesame and green onion finishes the simple, satisfying, and fully plant-based bowl.
Nutritional facts
Protein
8g
Carbs
77g
Calories
350kcal
Fat
1g
Ingredients
Japanese Short Grain Rice, Furikake Nori Seasoning, Sake, Japanese Eggplant, Light Soy Sauce, Light Brown Sugar, Green Onion, Rice Wine, Toasted Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
3.2
Based on 17 reviews
It's too bland
Fuk · 12/14/25
This was absolutely disappointing. Soggy, flavourless, no variation in texture. Did not even bother finishing the meal. Would not recommend!!
Diana · 12/11/25
Lauren · 12/10/25
Mike · 12/09/25
Jennifer · 12/05/25
Stephanie · 12/04/25
Jacob · 12/04/25
I wish it was more than just eggplant and rice.
Nitasha · 12/04/25
do not give people eggplant who didn’t ask for it. eggplant has a texture many don’t enjoy. no protein so not a balanced meal. we got 4 eggplant dishes selected for us. not happy
Jennifer · 12/04/25
Mike · 12/03/25
So delicious!
Mary · 12/02/25
Eric · 12/01/25
Arta · 11/30/25
Very bland and texture is gross. Slimy. This was the first meal that I could not finish. Maybe tofu or another vegetable? This much eggplant was not palatable.
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
