Japanese eggplant is gently simmered in a sweet-savory kabayaki glaze until tender and glossy, then laid over steamed short-grain rice. A sprinkle of sesame and green onion finishes the simple, satisfying, and fully plant-based bowl.
Nutritional facts
Protein
8g
Carbs
84g
Calories
380kcal
Fat
1g
Ingredients
Japanese Short Grain Rice, Furikake Nori Seasoning, Sake, Japanese Eggplant, Light Soy Sauce, Light Brown Sugar, Green Onion, Rice Wine, Toasted Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
3.0
Based on 22 reviews
Would recommend adding a sauce.
Romola · 02/09/26
Eggplant was undercooked, and flavour was bland (needed sauce added).
Asher · 02/05/26
Silvia · 02/04/26
Remy · 01/30/26
Didn't taste fresh despite eating it soon after delivery. Needed something crunchy to break up the soft textures.
Sara · 01/28/26
The eggplant kabayaki was disgusting—mushy, slimy, and cloyingly sweet. It was borderline inedible, completely lacking substance, and felt like a careless dish that was a total waste of my money.
Saurabh · 01/21/26
Gross texture and flavour. Do not recommend, the meal did not have much substance as it's just rice and soggy eggplant. Oyster mushrooms would've been a better and more flavourful alternative.
Noel · 01/21/26
Raissa · 01/20/26
Kaitlyn · 01/15/26
Needs protein
Jenn · 01/12/26
Mike · 12/23/25
It's too bland
Fuk · 12/14/25
This was absolutely disappointing. Soggy, flavourless, no variation in texture. Did not even bother finishing the meal. Would not recommend!!
Diana · 12/11/25
Lauren · 12/10/25
Mike · 12/09/25
Jennifer · 12/05/25
Stephanie · 12/04/25
Jacob · 12/04/25
I wish it was more than just eggplant and rice.
Nitasha · 12/04/25
do not give people eggplant who didn’t ask for it. eggplant has a texture many don’t enjoy. no protein so not a balanced meal. we got 4 eggplant dishes selected for us. not happy
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
