Gochujang Carnitas Tacos
Korean BBQ meets Mexican street food with Chef Kate's gochujang-braised carnitas. They're served with corn tortillas, crisp lettuce, and a green onion sour cream. Sweet, smoky, and just the right amount of spicy!
Nutritional facts
Protein
41g
Carbs
74g
Calories
820kcal
Fat
39g
Ingredients
Chicken Bouillon, Gochujang Paste, Corn Tortilla, Fish Sauce, Gochugaru, Garlic, Sour Cream, Sugar, Onion, Kosher Salt, Little Gem Lettuce, Mayonnaise, Lime Juice, Pineapple Juice, Green Onion, Rice Wine, Soy Sauce, Corn Syrup, Pork Shoulder
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.4
Based on 23 reviews
Michelle · 12/09/25
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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