Sweet Gochujang-Glazed Chicken
Chef Kate brings us the ultimate Korean comfort snack. Golden-fried chicken thighs get tossed in a sticky-sweet gochujang glaze alongside chewy rice cakes. Glossy and gently fiery, they’re scattered with peanuts and sesame seeds, bringing a crunchy, nutty finish.
Nutritional facts
Protein
73g
Carbs
103g
Calories
1450kcal
Fat
88g
Ingredients
Canola Oil, Raw Honey, Gochujang Paste, Rice Cake, Spice, Parsley, Dried, Chicken Thigh, Brown Sugar, All Purpose Flour, Garlic, Corn Starch, Kosher Salt, Black Sesame Seeds, Peanuts, Ketchup, Oyster Sauce, Rice Wine, Canola Oil, Cayenne Powder, Soy Sauce, Sesame Seeds, Corn Syrup
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
4.4
Based on 42 reviews
Ian · 08/30/25
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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