Salmon Teriyaki
Teriyaki comes from the Japanese words teri (meaning gloss) and yaki (meaning grill)—a nod to this dish's signature shine and seared edges. Here, salmon gets the yaki, before it’s glossed in Chef Kate’s housemade teriyaki sauce—a mix of soy, mirin, garlic, and ginger. It’s served over sautéed cabbage and carrots, with broccoli florets and white rice on the side.
Nutritional facts
Protein
42g
Carbs
76g
Calories
681kcal
Fat
18.4g
Ingredients
Sesame Seeds, Soy Sauce, Toasted Sesame Seeds, Canola Oil, Salmon, Rice Wine, Ginger, Green Onion, Cabbage, Black Sesame Seeds, Kosher Salt, Onion, Sugar, Corn Starch, Garlic, Sake, Broccoli , Toasted Sesame Oil, Carrots, Japanese Short Grain Rice
Contains fish (Fish), wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 193 reviews
Yuliia · 10/14/26
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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