Salmon Teriyaki
Teriyaki comes from the Japanese words teri (meaning gloss) and yaki (meaning grill)—a nod to this dish's signature shine and seared edges. Here, salmon gets the yaki, before it’s glossed in Chef Kate’s housemade teriyaki sauce—a mix of soy, mirin, garlic, and ginger. It’s served over sautéed cabbage and carrots, with broccoli florets and white rice on the side.
Nutritional facts
Protein
41g
Carbs
72g
Calories
660kcal
Fat
18g
Ingredients
Japanese Short Grain Rice, Carrots, Toasted Sesame Oil, Broccoli , Sake, Garlic, Corn Starch, Sugar, Onion, Kosher Salt, Black Sesame Seeds, Cabbage, Green Onion, Ginger, Rice Wine, Salmon, Canola Oil, Toasted Sesame Seeds, Soy Sauce, Sesame Seeds
Contains fish, wheat, soybeans, sesame seeds.
Reviews
4.8
Based on 36 reviews
Jade · 08/30/25
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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