Korean Bulgogi Meatballs
A take on tteok-galbi, once a royal Korean dish, these meatballs are made with ground beef marinated in soy, garlic, mirin, and pineapple juice. Baked, then finished on the grill for a smoky char, they’re juicy, savory, and lightly sweet. Alongside steamed white rice, roasted broccoli and bell peppers, finished with a scatter of sesame seeds.
Nutritional facts
Protein
30g
Carbs
71g
Calories
690kcal
Fat
32g
Ingredients
Japanese Short Grain Rice, Yellow Bell Pepper, Broccoli , Garlic, Sugar, Kosher Salt, Granulated Garlic, Pineapple Juice, Green Onion, Ground Beef, Rice Wine, Red Bell Pepper, Canola Oil, Soy Sauce, Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 30 reviews
AJ · 06/08/26
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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