Bibimbap is an invitation to stir things up—bibim meaning “to mix,” and bap meaning “rice” in Korean. This version starts with canned tuna over a bed of sesame-seasoned rice. It’s layered with nourishing vegetables like carrots, cabbage, and zucchini, and golden-baked strips of egg. A spicy-sweet gochujang sauce comes on the side, so you can mix it all together, just the way you like it.
Nutritional facts
Protein
20g
Carbs
88g
Calories
560kcal
Fat
15g
Ingredients
Tuna canned in oil, Gochujang Paste, Japanese Short Grain Rice, Carrots, Toasted Sesame Oil, Garlic Powder, Egg, Sugar, Zucchini, Kosher Salt, White Vinegar, Cabbage, Canola Oil, Sesame Seeds
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
