Guinness-Braised Beef Pot Roast

by Chris Ratel

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Contains Soy

Contains Corn

Peanut Free

Tree Nut Free

Contains Dairy

Chef Chris has been carrying this recipe in his back pocket for over 30 years. It starts with a half-pound of marbled beef chuck, seared and then slowly braised with Guinness, Chef's magic sauce, and veggies. It's then served with sweet and spicy harissa carrots and creamy buttermilk mashed potatoes. Chef highly recommends heating this meal in the microwave.

Nutritional facts

Protein

42g

Carbs

55g

Calories

620kcal

Fat

26g

Ingredients

Canola and Olive Oil Blend, Butter, Carrots, Buttermilk, Celery, Cumin, Beef Base, Black Pepper, Garlic, Cocktail Sauce, Heavy Cream, Onion, Kosher Salt, Beef Chuck, Rainbow Carrots, Yukon Potatoes, Stout Beer, Harissa, Maple Syrup

Contains milk, soybeans.

Reviews

4.6

Based on 391 reviews

Was very good.

Peri-Anne · 06/27/26

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About Chris Ratel

Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.