Lasagna Bolognese
According to Chef Chris, lasagna is a true expression of love—and this slow-cooked classic proves it. The bolognese starts with a mix of ground beef and pork, simmered low and slow with onion, carrot, celery, garlic, tomato, white wine, and stock. It’s layered with sheets of fresh pasta, house-roasted tomato sauce, creamy béchamel, and fresh basil. Chef’s tip: This dish heats well in both the microwave and the oven. If you want that golden, crisp cheese top, try baking it—just microwave for two minutes first to cut down on oven time.
Nutritional facts
Protein
49g
Carbs
57g
Calories
1060kcal
Fat
66g
Ingredients
Bacon, Cream Cheese, Canola and Olive Oil Blend, Butter, Carrots, Plum Tomato, Celery, Beef Base, Black Pepper, Garlic, Mozzarella Cheese, Canned Tomato, Sugar, Heavy Cream, Onion, Red Wine, Kosher Salt, Ground Italian Sausage, Shallot, Lasagna Sheets, Ground Beef, Basil, White Wine, Whole Milk, Parmesan Cheese
Contains milk, eggs, wheat, soybeans.
Reviews
3.4
Based on 7 reviews
Garry · 08/03/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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