Grilled Skirt Steak Bowl
Chef Chris goes big and bold with fresh flavors in this hearty Mediterranean grain bowl. Skirt steak that's been marinated in garlic and fresh herbs is grilled to perfection then sliced and served atop a zesty Greek salad with feta, kalamata olives, and baby spinach, as well as farro and tricolor quinoa. A fresh and creamy herb green goddess dressing brings it all together.
Nutritional facts
Protein
45g
Carbs
45g
Calories
872kcal
Fat
57.5g
Ingredients
Tahini Paste, Mint, Cilantro, Mayonnaise, Greek Yogurt, Lemon Juice, Feta Cheese, Kalamata Olives, Italian Parsley, Red Onion, Cucumber, Cherry Tomato, Garlic Powder, Thyme, Oregano, Canned Chickpeas, Tri-color Quinoa, Farro, Black Pepper, Kosher Salt, Extra Virgin Olive Oil, Rosemary, Oregano, Thyme, Garlic, Red Wine Vinegar, Lemon Zest, Skirt Steak, Baby Spinach
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 40 reviews
Haojun · 09/16/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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