Lobster Mac & Cheese
This dish is the definition of elevated comfort food. An elegant lobster-centric dish that is buttery, rich, and endlessly crave-able. Cheesy mouthwatering macaroni, and a subtle hint of tarragon works to highlight the chunks of fresh lobster that you'll find throughout the dish.
Nutritional facts
Protein
44g
Carbs
77g
Calories
1060kcal
Fat
64g
Ingredients
Cream Cheese, Chives, Whole Milk, Black Pepper, Lobster, American Cheese, Canola Oil, Italian Parsley, Butter, Velveeta Cheese, Kosher Salt, Shallot, Panko Breadcrumbs, Onion, White Wine, Canola and Olive Oil Blend, White Cheddar Cheese, Heavy Cream, Swiss Cheese, Garlic, Rosemary, Elbow Pasta, Pepperjack Cheese, Tarragon, Thyme
Contains milk, shellfish, wheat, soybeans.
Reviews
4.4
Based on 17 reviews
Personally Too cheesy, wanted to taste more of the lobster
Brett · 12/13/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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