Maryland-Style Crab Cakes
Chef Chris' Maryland-style crab cakes use minimal filler and let the crab be the star. Lump crab meat is delicately tossed with lemon juice, as well as a touch of mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and buttery Ritz cracker crumbs instead of breadcrumbs. The plump crab cakes are brushed with butter and baked until golden brown. They're delicious on their own, but made even better with a side of Chef's remoulade sauce and green rice pilaf, which gets its color from a little spinach.
Nutritional facts
Protein
31g
Carbs
82g
Calories
1070kcal
Fat
68g
Ingredients
Butter, Ritz Crackers, Old Bay Seasoning, Crab, Black Pepper, Garlic, Egg, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Yellow Mustard, Mayonnaise, Tabasco Sauce, Green Onion, Lemon Juice, Baby Spinach, Cayenne Powder, Italian Parsley, Paprika
Contains milk, eggs, fish, shellfish, wheat, soybeans.
Reviews
4.3
Based on 8 reviews
needs coleslaw or veggies to even it out
Albert · 08/08/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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