Beef Bourguignon
We love any excuse to eat buttery egg noodles, so why not hook ‘em up with a savory French classic? Chef Chris’ “Beef B” is loaded with a half-pound of deliciously marbled beef chuck that’s been hand-diced, seared, then slow-cooked with freshly diced veggies, mushrooms, tomatoes, red wine and herbs. That beef is braised for hours until perfectly tender and then finished with a touch of butter (the French way!) This is beef stew 2.0. Chef Chris highly recommends heating this meal in the microwave
Nutritional facts
Protein
56g
Carbs
55g
Calories
750kcal
Fat
32g
Ingredients
Egg Noodles, Bacon, Bay Leaf, All Purpose Flour, Butter, Onion, Carrots, Celery, Beef Base, Black Pepper, Tomato Paste, Canned Tomato, Onion, Red Wine, Kosher Salt, Beef Chuck, Crimini Mushroom, Thyme, Italian Parsley
Contains milk, eggs, wheat, soybeans.
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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