Maple-Mustard Glazed Salmon
Sweet maple syrup and two kinds of mustard create a glossy glaze for roasted salmon. It’s served over braised red cabbage and sweet apples, alongside caraway-spiced roasted parsnips that add earthy depth and a touch of warmth.
Nutritional facts
Protein
39g
Carbs
54g
Calories
600kcal
Fat
26g
Ingredients
Salmon, Parsnips, Red Cabbage, Onion, Lemon, Apple Cider, Extra Virgin Olive Oil, Maple Syrup, Balsamic Vinegar, Fuji Apple, Whole Grain Mustard, Garlic, Kosher Salt, Granulated Garlic, Caraway Seed, Paprika, Black Pepper, Dijon Mustard
Contains mustard, fish (Fish).
Reviews
3.5
Based on 23 reviews
Jessica · 08/24/26
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About Abbey Sharp
Abbey Sharp is a Registered Dietitian, bestselling author, award-winning content creator, and one of the world's leading voices in evidence-based nutrition communication. Through her popular YouTube channel, social media platforms, and podcast, Bite Back with Abbey Sharp, she helps millions cut through diet culture noise and build a healthier, more peaceful relationship with food.
Abbey is the author of the award-winning The Mindful Glow Cookbook (Penguin Random House, 2018) and the bestselling The Hunger Crushing Combo Method (Hachette, 2026), which expands on her trademarked Hunger Crushing Combo® framework with practical tools, science-backed strategies, and satisfying recipes designed to make healthy eating feel simple, enjoyable, and sustainable.
Known for her signature blend of scientific rigor, compassion, and sharp wit, Abbey has become a trusted voice for anyone looking to simplify nutrition without sacrificing pleasure, satisfaction, or their health goals.
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