Pistachio Salmon
Chef Abbey pairs pistachio-coated salmon with parmesan-chili broccolini, a fresh fennel-orange salad, and Sicilian agrodolce inspired by the sweet-and-sour flavors of southern Italy. Bright citrus, briny olives, capers, and roasted pistachios create a balanced Mediterranean-inspired plate.
Nutritional facts
Protein
44g
Carbs
40g
Calories
589kcal
Fat
30.8g
Ingredients
Dried Mint, Extra Virgin Olive Oil, Pistachios, Red Wine Vinegar, Herbs de Provence, Black Pepper, Golden Raisins, Capers, Garlic, Honey, Dijon Mustard, Lemon Zest, Kosher Salt, Shallot, Broccolini, Lemon Juice, Orange Juice, Crushed Red Pepper, Fennel, Panko Breadcrumbs, Salmon, Green Olives, Parmesan Cheese
Contains milk, fish (Fish), tree nuts (Pistachios), wheat, mustard.
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About Abbey Sharp
Abbey Sharp is a Registered Dietitian, bestselling author, award-winning content creator, and one of the world's leading voices in evidence-based nutrition communication. Through her popular YouTube channel, social media platforms, and podcast, Bite Back with Abbey Sharp, she helps millions cut through diet culture noise and build a healthier, more peaceful relationship with food.
Abbey is the author of the award-winning The Mindful Glow Cookbook (Penguin Random House, 2018) and the bestselling The Hunger Crushing Combo Method (Hachette, 2026), which expands on her trademarked Hunger Crushing Combo® framework with practical tools, science-backed strategies, and satisfying recipes designed to make healthy eating feel simple, enjoyable, and sustainable.
Known for her signature blend of scientific rigor, compassion, and sharp wit, Abbey has become a trusted voice for anyone looking to simplify nutrition without sacrificing pleasure, satisfaction, or their health goals.
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