Skip to main content
Blog > American Cuisine, Holidays, Recipes

10 tasty Fourth of July desserts for your 2025 celebration

Try CookUnity — America's chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just two minutes. Always fresh and never frozen. Get started today!

Previous slide
Fettuccine Bolognese
680 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley
Indian Butter Shrimp Curry
4.7 out of 5 stars rating based on (527 reviews)
680 cal
Spicy

Meena Sreenivas

Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf
Penne with Spicy Pink Sauce
4.9 out of 5 stars rating based on (712 reviews)
920 cal
Spicy

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese
Next slide

Try CookUnity — America's chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just two minutes. Always fresh and never frozen. Get started today!

Previous slide
Fettuccine Bolognese
680 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley
Indian Butter Shrimp Curry
4.7 out of 5 stars rating based on (527 reviews)
680 cal
Spicy

Meena Sreenivas

Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf
Penne with Spicy Pink Sauce
4.9 out of 5 stars rating based on (712 reviews)
920 cal
Spicy

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese
Next slide

Related Articles

From greens to cornbread: 10 must-try soul food recipes

Discover 10 soul food recipes filled with bold flavor, rich history, and Southern comfort—from crispy fried chicken to slow-cooked greens.

Sam Oriach |

Recipe created on: 7/17/2025

12 classic Southern recipes every home cook should master

Discover 12 Southern recipes for classic dishes like fried chicken, gumbo, and biscuits, along with tips on technique, tradition, and bold flavor.

Sam Oriach |

Recipe created on: 7/17/2025

Soul food explained: From historical roots to modern twists

Discover the roots, flavors, and cultural legacy of soul food—from its origins in African American history to its modern, chef-crafted interpretations.

Sam Oriach |

Recipe created on: 7/12/2025