What is white, blooming, and packs a nutritional punch? The unpretentious cauliflower, of course! Everything you need to know about cauliflower and its benefits is right here. Belonging to the cruciferous family – the same as turnips, cabbage, broccoli, collard greens, and kale, cauliflower is a rich source of some crucial vitamins and minerals.
The recent fad for vegan, gluten-free, and low-carb diets has piqued interest in this versatile veggie. A true culinary chameleon, cauliflower has stepped up as a healthy substitute for meat and milk-based recipes.
If this humble vegetable doesn’t yet figure in your list of favorites, it certainly will once we introduce you to its magical health benefits.
Make cauliflower a conversation starter at your next dinner with this interesting trivia and serve your food with a side of knowledge!
The exact origins of the cauliflower are shrouded in mystery, perhaps because of its evolving versions. Still, it is believed that the origins of this delicious vegetable can be traced back to Cyprus, according to the writings of Arab botanists from the 12th and 13th centuries. It has evolved naturally from the plant species Brassica oleracea (or whild cabbage), the same as Brussels sprouts, kale and broccoli.
So, the cauliflower we see today is the result of the naturally occurring modification in a selective breeding process. This means that the original cauliflower first grown in the Northeastern Mediterranean region probably didn’t resemble the vegetable you recognize now. Even today, you can find this superfood in various forms and colors across the world.
Arriving in Europe towards the end of the 15th Century and in America during the 1900s, cauliflower becam a traditional staple. Originally, it people enjoyed it roasted, broiled, or sauteed. However, its recent superfood status has diversified its use in various trendy diets, from low-calorie and low-carb regimens (like keto and the Atkins diets) to plant-based dietary programs (vegan and vegetarian).
So, now you have mock mashed potatoes, gluten-free pizza crusts, cauliflower rice, and many more gastronomic wonders that use this veggie.
But why is cauliflower considered superfood?
Cauliflower is a superfood because it ‘fits the bill”. Superfoods are known to contain an exceptionally high amount of nutrients, which and are beneficial to the body. And cauliflower is rich in important vitamins and minerals like C, folate, potassium, vitamin B6, phosphorus, vitamin K, magnesium, manganese, as well as fibre.
With America, China, and India being the largest consumers of cauliflower, it is safe to say that a large part of the world’s population is hooked on it. From chowder to casseroles and fritters to curries, this “unassuming” vegetable is certainly going places!
Let’s find out what’s makes this vegetable a superfood in more detail.
Cauliflower’s nutrient profile amazes with its lack of carbs and fats, while retaining other essential nutrients. There are just 3.2 grams of carbs and a tiny 0.3 grams of fats in a cup of cauliflower! Cauliflower is a relatively high-protein vegetable and the total protein content is a ratehr decent 2.1 g per the USDA.
What the cauliflower lacks in macronutrients, it more than makes up for in vitamins and phytochemicals. It is a jackpot for those looking to increase their intake of calcium, magnesium, phosphorus, Vitamin K, C & B6, and folate.
One cup of cauliflower covers of your daily nutrient requirement:
For those keeping a tab on every calorie, a cup of cauliflower will add 25 calories to your total daily intake. Quite good, considering the substantial amount of nutrients that you would get!
For an exciting range of delicious and healthy low-fat, low-carb meals, you can give Cookunity’s low-calorie meal delivery service a try! Prepared consciously with your specific dietary needs in mind by top local chefs, you can benefit from our awesome cauliflower recipes, too! From Roasted Cauliflower with Aromatic Chili Sauce to Spice Roasted Cauliflower, the choices are aplenty.
Here’s a short list of the unique and complex compounds found in cauliflower:
This is not a face-off since each vegetable is vital for a balanced diet. We’re just summarizing what makes the scales tip in cauliflower’s favor!
Spinach and cauliflower have the least calories per 100 g (23 kcal and 25 kcal respectively), while broccoli and kale contain 34 and 35 calories each.
At 0.3 g of fat content, cauliflower emerges as the clear winner for weight watchers. The only one in this fantastic quad to provide fluoride, it also delivers a hefty dose of Vitamin B5. See the detailed comparison here.
Why does cauliflower stands out?
So, what makes cauliflower a winner here? It’s the vegetable’s high-nutrients profile minus the calories! It’s got the tastewhile being great for the waist. What more can one ask for?
The awesome health perks of cauliflower are:
1. Nutrient-rich: It’s brimming with Vitamin C, B6, K, folate, potassium, phosphorus, magnesium, and manganese. 2. Low-calorie: The ideal partner for your weight management and dietary needs. Cauliflower is definitely a high-satiety type of food, too. 3. High in fiber: Cauliflower aids digestion and promotes a healthy gut. A cup of raw cauliflower is sufficient to meet 7% of our daily fiber needs. It also has prebiotic properties, as it contains inulin.l 4. Anti-Inflammatory: It contains omega-3 fatty acids and antioxidants like carotenoids and tocopherols that help reduce inflammation. The vegetable strengthens your immunity, too. 5. Cancer-fighting compounds: The vegetable is a source of sulforaphane and indoles, which may lower the risk of certain cancers. 6. Brain health: Provides choline, beneficial for neural transmission and cognitive functions. 7. Cardiovascular support: Nutrients in cauliflower help maintain good heart health.
Still, beware of some dietary concerns, associated with cauliflower, such as potential allergic reactions, digestive issues (if you’re an IBS or FODMAP sufferer), and nutrient absorption problems.
Now that you have everything you need to know about cauliflower and its benefits, let’s explore some preparation and cooking tips.
Steaming, roasting, and stir-frying are the best ways to retain the nutrient content of cauliflower.When it comes to storing the vegetable, it lasts up to 5 days if the head and leaves are kept intact.
However, if you are ricing or dicing the veggie, then ensure it is used within 3 days, or otherwise it can turn mushy.
Roasting cauliflower heads is easy, quick, and perfect for maintaining the flavors and nutrients. You can combine it with nuts and seeds for a delicious roasted salad, as well. Furthermore, the veggie can be transformed into a great meat substitute if you’re a vegan.
Check out Cookunity’s Cauliflower Steak and you won’t regret it!
The next best way is to steam or sauté it and enjoy the veggie’s the delicate texture and flavor.
It’s everywhere! From office lunches to family dinners, cauliflower rice is quite the rage. Learn how to ace it.
How to prepare:
To make cauliflower rice, you need to blitz the florets into small pieces. This can be done by using a box grater or food processor. Then, squeeze out the rice-like grains to remove excess water.
If needed, you can store this rice for a few days in the fridge. Simply sauté in a little oil when you’re ready to eat it. You can add anything you like to make a delicious paella or risotto.
Traditional rice is starchy, rich in carbs, and contains significant amount of calories. Cauliflower rice, in contrast, is low-carb, zero-starch, and has fewer calories.
Besides, it is brimming with beneficial minerals and vitamins, making it a healthier rice alternative.
Another fad that one must check out for its superb benefits is the Cauliflower Pizza Crust. Why go for an ordinary carb-loaded pizza when you can perfect this yummy dish by making it out of cauliflower!
Here’s how to get it right!
Recipe step-by-step overview:
Cauliflower pizza crusts are deceptively easy to make, and once you get the taste of them, you are never going back to traditional crusts!
Comparison with traditional crust:
There’s not one but multiple reasons why cauliflower pizza crusts are breaking the internet! They are higher in protein, fiber, vitamin C and many other nutrients as compared to regular pizza crusts. Also, a cauliflower crust lacks the starchy carbs of processed pizzas, making it ideal for your weight loss.
No matter the diet you are following, if it concerns weight loss, you should consider eating more cauliflower.
The best low-carb vegetable, cauliflower, is a keto-favorite. It can be incorporated into a main dish like casseroles, risotto, pizza, curries, etc.
You can also prepare several types of side dishes like cauliflower mash, salads, and cauliflower hash browns for a gastronomic eating experience.
The smooth texture of cauliflower makes it an easy substitute for both dairy foods and meat. So, if you are vegetarian or vegan, you can find plenty of recipes that replace meat with this miracle veggie.
Given the low-calorie content of cauliflower, you will often find it being recommended by dieticians. Don’t forget that you can air fry it when trying out low-calorie recipes.
Storing veggies and keeping their nutrients intact can be a challenge for some. Learn how to buy the best cauliflower and keep it fresh with these easy tips:
Firm and tightly closed heads are the hallmarks of a fresh and healthy cauliflower. Avoid heads that have turned pale or have yellow-brown spots.
Cauliflowers are perishable and best used within 2-3 days of purchase. Store them in the crisper drawer to keep them fresh. Avoid cutting the stalk or separating the florets when storing.
A: Cauliflower is safe to eat for pregnant women unless there is a history of food allergies. It offers fantastic nutrition to the mother-to-be and also supplies nutrients for the growth and development of the fetus.
A: Given the wholesome goodness of essential nourishment it offers for a growing child, there is no reason to say no to that bowl of cauliflower!
A: One cup of the vegetable per once or twice week is sufficient to meet dietary needs. Even superfoods must be consumed in moderation for health benefits.
A: Cauliflower offers the same benefits to our furry friends as it does to us, making it absolutely safe and healthy for your pets on a plant-based diet.
To conclude, it is safe to say that cauliflower has emerged as the ‘It’ vegetable for all the right reasons. This nutrition superstar can blend effortlessly into any cuisine and give you a dish that’s brimming with goodness. Whatever your taste buds prefer, there’s a cauliflower dish out there to satiate them! The astonishing properties of cauliflower guide you to a world of taste and health. Now that you've been equipped with everything you need to know about cauliflower and its benefits, are you ready to indulge in this super-veggie?