Skip to main content
Blog > Cuisines

Traditional Haitian food: 20 must-try dishes & their stories

Previous slide
Chicken Shawarma Rice Bowl
800 cal
Spicy

Chase Evans

Chicken Shawarma Rice Bowl with Tomato
Thinly Sliced Ribeye Yaki Udon
470 cal
Spicy

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon with Cabbage & Shishito Peppers
Jamdown Jerk Chicken Thighs
840 cal
Spicy

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains
Next slide
Previous slide
Chicken Shawarma Rice Bowl
800 cal
Spicy

Chase Evans

Chicken Shawarma Rice Bowl with Tomato
Thinly Sliced Ribeye Yaki Udon
470 cal
Spicy

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon with Cabbage & Shishito Peppers
Jamdown Jerk Chicken Thighs
840 cal
Spicy

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains
Next slide

Related Articles

10 authentic Filipino recipes that bring Manila flavors to your table

Filipino recipes for adobo, sinigang, pancit, and more—plus cooking tips, cultural insights, and ingredient swaps for authentic home-style meals.

Sam Oriach |

Recipe created on: 10/19/2025

Filipino food guide: Signature ingredients and how to use them

Filipino food features bold sweet, sour, and savory flavors using vinegar, soy sauce, and aromatics. Learn how key ingredients shape classic Filipino dishes.

Sam Oriach |

Recipe created on: 10/19/2025

Complete guide to Filipino cuisine: History, flavors, and techniques

Filipino cuisine blends bold flavors, diverse influences, and regional dishes—from adobo to sinigang—in a rich culinary tradition across 7,000+ islands.

Sam Oriach |

Recipe created on: 10/12/2025