Skip to main content
Blog > Cuisines

Traditional Haitian food: 20 must-try dishes & their stories

Try CookUnity — America's chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just two minutes. Always fresh and never frozen. Get started today!

Previous slide
Chickpea & Spinach-Stuffed Sweet Potato
4.7 out of 5 stars rating based on (285 reviews)
900 cal
Spicy

Meena Sreenivas

Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce
Haitian Vegetable Stew (Legume)
4.6 out of 5 stars rating based on (785 reviews)
760 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Vegan Pasta alla Vodka
4.6 out of 5 stars rating based on (195 reviews)
630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
Next slide

Try CookUnity — America's chef-crafted prepared meal delivery

Choose from 300+ fresh, gourmet meals prepared by top chefs. Delivered to your door, ready to eat in just two minutes. Always fresh and never frozen. Get started today!

Previous slide
Chickpea & Spinach-Stuffed Sweet Potato
4.7 out of 5 stars rating based on (285 reviews)
900 cal
Spicy

Meena Sreenivas

Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce
Haitian Vegetable Stew (Legume)
4.6 out of 5 stars rating based on (785 reviews)
760 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Vegan Pasta alla Vodka
4.6 out of 5 stars rating based on (195 reviews)
630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
Next slide

Related Articles

Ghanaian food guide: 10 traditional dishes to try

Ghanaian food features fufu, jollof rice, banku, and more—flavorful dishes rooted in tradition, culture, and the diverse regions of Ghana.

Sam Oriach |

Recipe created on: 8/23/2025

Explore African cuisine: flavor, culture, and craft

Explore the bold flavors, essential ingredients, and regional cooking styles that make African cuisine one of the world’s most vibrant culinary traditions.

Sam Oriach |

Recipe created on: 8/23/2025

French sauces: learn the 5 mother sauces, uses & techniques

Master the five French mother sauces—béchamel, velouté, espagnole, tomato, and hollandaise—with history, techniques, and recipe ideas for every cook.

Sam Oriach |

Recipe created on: 8/16/2025