Blog > Chef Diaries, CookUnity
Chef Marc Forgione: Continuing the American Cuisine Dynasty
Shanna Sloyer-Martin | 11/20/2024


690 cal
Chase Evans
Chicken & Dumplings with Dumpling Biscuits

4.7 out of 5 stars rating based on (386 reviews)
630 cal
Emily Peck
Vegan Pasta alla Vodka with Eggplant “Meatballs”
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4.3 out of 5 stars rating based on (168 reviews)
500 cal
Aarthi Sampath
Creamy Tofu Tikka Masala with Cumin Rice & Peas Pulao

4.5 out of 5 stars rating based on (450 reviews)
370 cal
Mike Ding
Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad

1000 cal
Chris Ratel
BBQ Chicken with Gooey Mac n' Cheese

4.6 out of 5 stars rating based on (797 reviews)
860 cal
Santiago Lopez
Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo

1060 cal
Kristy Flores
Cajun Salmon Fettuccine Alfredo with Tomato Bruschetta

850 cal
Spicy
John DeLucie
Penne with Spicy Pink Sauce and Grana Padano Cheese

4.6 out of 5 stars rating based on (239 reviews)
580 cal
Spicy
Andres Mendez
Chicken Pibil Bowl With Passion Fruit Sauce
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