Blog > Chef Diaries, CookUnity
Chef Marc Forgione: Continuing the American Cuisine Dynasty
Shanna Sloyer-Martin | 11/20/2024


4.7 out of 5 stars rating based on (375 reviews)
630 cal
Emily Peck
Vegan Pasta alla Vodka with Eggplant “Meatballs”

690 cal
Chase Evans
Chicken & Dumplings with Dumpling Biscuits

4.5 out of 5 stars rating based on (431 reviews)
370 cal
Mike Ding
Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad

4.4 out of 5 stars rating based on (845 reviews)
610 cal
Ahmet Kiranbay
Hearty Zucchini & Beef Moussaka with Blanched Green Beans

4.6 out of 5 stars rating based on (797 reviews)
860 cal
Santiago Lopez
Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo
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4.3 out of 5 stars rating based on (166 reviews)
500 cal
Aarthi Sampath
Creamy Tofu Tikka Masala with Cumin Rice & Peas Pulao

1000 cal
Chris Ratel
BBQ Chicken with Gooey Mac n' Cheese

4.4 out of 5 stars rating based on (231 reviews)
580 cal
Spicy
Andres Mendez
Chicken Pibil Bowl With Passion Fruit Sauce

1060 cal
Kristy Flores
Cajun Salmon Fettuccine Alfredo with Tomato Bruschetta
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