Blog > Chef Diaries, CookUnity

Chef Marc Forgione: Continuing the American Cuisine Dynasty

Shanna Sloyer-Martin | 11/20/2024

Thinly Sliced Ribeye Yaki Udon

470 cal

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon with Cabbage & Shishito Peppers

Jamdown Jerk Chicken Thighs

840 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

Mission-Style Chicken Burrito

830 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Mexican Crema

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