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Chef Marc Forgione: Continuing the American Cuisine Dynasty

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Chicken & Dumplings
690 cal

Chase Evans

Chicken & Dumplings with Dumpling Biscuits
Pork Carnitas Quesadillas
4.6 out of 5 stars rating based on (797 reviews)
860 cal

Santiago Lopez

Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo
Vegan Pasta alla Vodka
4.7 out of 5 stars rating based on (386 reviews)
630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
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