Blog > Chef Diaries, CookUnity
Chef Marc Forgione: Continuing the American Cuisine Dynasty
Shanna Sloyer-Martin | 11/20/2024


4.7 out of 5 stars rating based on (394 reviews)
630 cal
Emily Peck
Vegan Pasta alla Vodka with Eggplant “Meatballs”

4.6 out of 5 stars rating based on (618 reviews)
770 cal
Hong Thaimee
Thai-Peruvian Chicken & Rice with Herby Green Sauce

690 cal
Chase Evans
Chicken & Dumplings with Dumpling Biscuits

1000 cal
Chris Ratel
BBQ Chicken with Gooey Mac n' Cheese

830 cal
Spicy
Jose Garces
Mission-Style Chicken Burrito with Salsa Verde & Mexican Crema

850 cal
Spicy
John DeLucie
Penne with Spicy Pink Sauce and Grana Padano Cheese

4.7 out of 5 stars rating based on (766 reviews)
930 cal
BK Prime
Grilled Grass Fed Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli

800 cal
John DeLucie
Pepperoni Naan Pizza with Hot Honey Drizzle

4.3 out of 5 stars rating based on (187 reviews)
900 cal
Vanessa Cantave
Caramelized Onion Tart with Baby Spinach Salad & Champagne Vinaigrette
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