Blog > Chef Diaries, CookUnity
Chef Marc Forgione: Continuing the American Cuisine Dynasty
Shanna Sloyer-Martin | 11/20/2024


690 cal
Chase Evans
Chicken & Dumplings with Dumpling Biscuits

4.6 out of 5 stars rating based on (797 reviews)
860 cal
Santiago Lopez
Pork Carnitas Quesadillas with Grilled Cabbage & Pico de Gallo

4.7 out of 5 stars rating based on (386 reviews)
630 cal
Emily Peck
Vegan Pasta alla Vodka with Eggplant “Meatballs”

4.4 out of 5 stars rating based on (847 reviews)
610 cal
Ahmet Kiranbay
Hearty Zucchini & Beef Moussaka with Blanched Green Beans
.jpg?height=600&width=600&fit=crop&format=webp&cs=tinysrgb&lossless=true)
4.3 out of 5 stars rating based on (168 reviews)
500 cal
Aarthi Sampath
Creamy Tofu Tikka Masala with Cumin Rice & Peas Pulao

4.5 out of 5 stars rating based on (450 reviews)
370 cal
Mike Ding
Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad

4.6 out of 5 stars rating based on (239 reviews)
580 cal
Spicy
Andres Mendez
Chicken Pibil Bowl With Passion Fruit Sauce

4.6 out of 5 stars rating based on (484 reviews)
740 cal
John DeLucie
Rigatoni Cacio e Pepe by Ambra Restaurant

850 cal
Spicy
John DeLucie
Penne with Spicy Pink Sauce and Grana Padano Cheese
Related Articles

Marcus Samuelsson brings his world to your table
The James Beard Award winner joins CookUnity, bringing decades of globe-spanning flavors and soul-stirring stories to your kitchen.

Sam Oriach |
Recipe created on: 11/13/2025

Prepared meal delivery guide: How to eat better without lifting a pan
Your prepared meal delivery guide to fresh, chef-made meals with nationwide delivery. Compare to meal prep, takeout, and meal kits.

Sam Oriach |
Recipe created on: 9/12/2025

Wellness at CookUnity: Better for you, better for the planet
An inside look at our Climate Week 2025 event and our sustainability journey.

Sam Oriach |
Recipe created on: 9/4/2025