Skip to main content
Blog > Chef Diaries, CookUnity

Chef Marc Forgione: Continuing the American Cuisine Dynasty

Previous slide
Vegan Pasta alla Vodka
4.7 out of 5 stars rating based on (375 reviews)
630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
Chicken & Dumplings
690 cal

Chase Evans

Chicken & Dumplings with Dumpling Biscuits
Chilled Soba Noodles & Poached Shrimp
4.5 out of 5 stars rating based on (431 reviews)
370 cal

Mike Ding

Chilled Soba Noodles & Poached Shrimp with Yuzu Dipping Sauce & Cucumber Salad
Next slide

Related Articles

Marcus Samuelsson brings his world to your table

The James Beard Award winner joins CookUnity, bringing decades of globe-spanning flavors and soul-stirring stories to your kitchen.

Sam Oriach |

Recipe created on: 11/13/2025

Prepared meal delivery guide: How to eat better without lifting a pan

Your prepared meal delivery guide to fresh, chef-made meals with nationwide delivery. Compare to meal prep, takeout, and meal kits.

Sam Oriach |

Recipe created on: 9/12/2025

Wellness at CookUnity: Better for you, better for the planet

An inside look at our Climate Week 2025 event and our sustainability journey.

Sam Oriach |

Recipe created on: 9/4/2025