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Chef Marc Forgione: Continuing the American Cuisine Dynasty

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Classic Meatloaf
860 cal

Michael Davis

Classic Meatloaf with Mashed Potatoes & Glazed Brussels Sprouts
Kale Salad with Chili Roasted Shrimp
610 cal

Chris Ratel

Kale Salad with Chili Roasted Shrimp & Cherry Tomatoes, Feta with Pumpkin Seeds
Penne with Spicy Pink Sauce
850 cal
Spicy

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese
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