Chef Spotlight: Einat Admony With Passover-Friendly Meat Dishes


4.6 out of 5 stars rating based on (180 reviews)
728 cal
Chris Ratel
Mom's Oven-Roasted Beef Brisket with Harissa-Maple Carrots

4.2 out of 5 stars rating based on (66 reviews)
890 cal
Ivy Stark
Spice-Crusted Roast Organic Chicken with Ancient Grain Pilaf & Plantains

4.3 out of 5 stars rating based on (437 reviews)
470 cal
Abe Moiz
Grilled Coconut sugar and Cinnamon Shrimp with Roasted Potatoes

4.1 out of 5 stars rating based on (46 reviews)
650 cal
Chase Evans
Grilled Chicken Cobb Salad with Avocado Ranch & Blue Cheese

740 cal
Meena Sreenivas
Parmesan Herb Salmon with Lemon Potatoes & Asparagus

4.2 out of 5 stars rating based on (697 reviews)
610 cal
Ivy Stark
Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

4.4 out of 5 stars rating based on (183 reviews)
640 cal
Maia Bengochea
Dilled Salmon & Barley Bowl with Sesame Soy Dressing

4.2 out of 5 stars rating based on (921 reviews)
850 cal
Santiago Lopez
Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata

4.2 out of 5 stars rating based on (236 reviews)
680 cal
Nora Nolasco
Roasted Beef Brisket (2-serving protein)

4.3 out of 5 stars rating based on (714 reviews)
480 cal
Livy's All Day Cafe
Greek Yogurt Parfait & Guava Puree with Pineapple-Kiwi Compote & Almond Coconut Crumble
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